Easiest Way to Make Perfect Sindhi curry

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Sindhi Curry is a very popular recipe. Sindhi Curry is made with lots of vegetables and spices. Sindhi Curry is the specialty of Traditional Sindhi Cuisine. You can cook Sindhi curry using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sindhi curry

1. You need 1 cup of oil.
2. Prepare 1 cup of besan.
3. You need 1 tsp of methi seeds.
4. Prepare 2 of potatoes.
5. It's 100 gms of suran.
6. You need 50 gms of gavar.
7. Prepare 100 gms of ladies fingers.
8. You need 2 of drumsticks.
9. It's 2 of tinda.
10. You need of Small cauliflower.
11. You need 50 gms of peas.
12. It's of Small brinjal.
13. It's 1 of ball tamrind soaked in water.
14. You need 5-6 of kokum.
15. You need 5-6 of aambel/ mango flowers.
16. You need 1 tsp of salt, red chilli powder, turmeric, jeera and hing.
17. Prepare 1 inch of peice ginger grated.
18. You need of Curry leaves and corianderleaves.

Almost each and every Sindhi family loves this kadhi recipe. Add fenugreek seeds followed by cumin. Stir in ginger, two chopped green chillies and curry leaves. When we talk about Sindhi cuisine, it's an amalgamation.

Sindhi curry instructions

1. Heat a thick bottomed kadhai. Add oil and methi seeds..
2. After a minute add besan and keep it stirring for 10 minutes till it is fragrant and golden brown in colour..
3. Add 2 cups water and blend it well so that there are no lumps. Add 2 more cups water. Keep boiling it..
4. Add all the vegetables except drumsticks..
5. Cook it covered for 10 minutes. Then add drumsticks, salt, turmeric and red chilli powder..
6. Once all the vegetables are tender after cooking for 7 or 8 minutes, add tamrind pulp, kokum, curry leaves and aambel. Boil for 3 minutes more.
7. Season it with 2 tsp oil, jeera and hing. Switch off the gas and sprinkle corianderleaves..
8. Serve hot with steamed rice..
9. Our Sunday lunch comprised of rice, Sindhi curry, tendli bhaji and curds..

This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal). Even my picky eater bro does full justice to this curry. Vegetable curry with tamarind, curry leaves and green chillies. This mutton curry is a mild spicy Sindhi specialty.