Easiest Way to Make Appetizing Shahi Sago Biryani

Shahi Sago Biryani. Description - Shahi Biryani The Shahi biryani is also known as Masala Biryani, means biryani with spicy texture. It also have potatoes in it with meat. Shahi Biryani Recipe, Learn how to make Shahi Biryani (absolutely delicious recipe of Shahi Biryani ingredients and cooking method) About Shahi Biryani Recipe: A traditional dum style biryani with.

Order shahi pasand (biryani) online from Royal Biryani for dine in and takeout. Marinated with special Biryani herbs and cooked with Basmati Rice. Places Toba Tek Singh, Pakistan RestaurantPakistani restaurant Master Murg Pulao Shahi Biryani. You can cook Shahi Sago Biryani using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shahi Sago Biryani

1. You need 1 cup of Sabudana.
2. You need 1 1/2cup of water to soak.
3. You need 1 of medium potato chopped into little pieces.
4. It's 1/2 cup of makhane.
5. You need 1 tablespoons of ghee.
6. Prepare 1/2 cup of chopped paneer in small pieces.
7. Prepare 2 of green chillis chopped.
8. You need 1 tablespoon of Kishmish.
9. It's 2 tablespoon of pomegranate kernels.
10. Prepare 8-10 of Curry leaves.
11. You need 1 teaspoon of Lemon juice.
12. Prepare to taste of Salt.

Shahi Korma Biryani is truly royal! Unlike the traditional method of adding loads of cream and ghee to make this "Shahi" recipe, here we use low fat milk. This is my second recipe for shahi pulav. Could please share the recipe for andhra style chicken biryani..

Shahi Sago Biryani step by step

1. Rinse sabudana, then soak in water overnight in a flat bowl or pan. In the morning the water should be soaked into the pearls and they should be soft when you squeeze between two fingers..
2. Heat ghee in a pan and roast makhane, potatoes, paneer turn by turn till golden brown. Now take a pan heat ghee, then add the green chilis and curry leaves and fry for a couple of seconds..
3. Mix the soaked sabudana, potato, makhane, and paneer..
4. Steam for 2 minutes. The sabudana should be translucent and soft, but not sticking together.Add lemon juice..
5. Check the salt level. Top with pomegranate kernels and kishmish. Serve immediately..

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