Easiest Way to Make Appetizing Khaman Dhokla florets Enjoy this beautiful shaped dhokla in evening with tea or coffee

Khaman Dhokla florets Enjoy this beautiful shaped dhokla in evening with tea or coffee.

You can cook Khaman Dhokla florets Enjoy this beautiful shaped dhokla in evening with tea or coffee using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Khaman Dhokla florets Enjoy this beautiful shaped dhokla in evening with tea or coffee

1. You need 1 cup of gramflour.
2. You need 3 tbsp of semolina.
3. It's 1 tsp of sugar.
4. You need 1 tbsp of lemon juice.
5. Prepare 1 tsp of ginger green chilli paste.
6. Prepare 1/2 tsp of salt.
7. It's 1 tsp of oil.
8. Prepare 1 sachet of Eno.
9. You need As required of Water as per desired to set flowing consistency.
10. Prepare As required of For tempering.
11. Prepare 1 tbsp of oil.
12. Prepare 1 tsp of mustard seeds.
13. It's 2 of dry green chilli.
14. It's 1/2 tsp of Hing / asafoetida.
15. Prepare 8-10 of curry leaves.
16. You need 1 tbsp of coriander.
17. It's 1/4 cup of water.

Khaman Dhokla florets Enjoy this beautiful shaped dhokla in evening with tea or coffee step by step

1. Firstly mix gram flour, sugar, lemon juice. Add desired quantity of water and whisk well to remove any lumps..
2. Add semolina or sooji and mix it well and let it stand for 10-15 minutes..
3. After 15 minutes again mix well and add some salt..
4. In the meantime preheat oven at 160 c for 2 minutes..
5. Now add Eno sachet, it will become light and fluffy. Now add oil..
6. Now pour in silicon floral baking cups and bake at same temperature for 10-15 minutes..
7. Check by inserting tooth pick and after baking, cool little while and then demould it..
8. Now for tempering take oil in a pan. Allow mustard seeds to crackle. Then add dry chilli followed by hing, curry leaves and coriander leaves..
9. Add 1/4 cup water to boil. Switch off flame and pour this aromat tempering on baked dhokla..
10. Enjoy endlessly....