Easiest Way to Cook Yummy Instant Khaman Dhokla

Instant Khaman Dhokla. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! such easy and simple snack recipe is khaman dhokla made with fermented batter and served as a side or main dish. Besan ke jitne gun gine jaayein, kam hain.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. You can cook Instant Khaman Dhokla using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Instant Khaman Dhokla

1. Prepare 1 cup of chickpeaflour besan/gram flour.
2. You need 1.5 tbsp of semolina sooji.
3. Prepare 3.5 tsp of sugar.
4. Prepare 1/8 tsp of turmeric powder optional.
5. It's 1 tsp of ginger-green chilli paste.
6. You need 1 tsp of lemon juice.
7. You need 1.5 tsp of eno fruit salt.
8. It's 1/4 tsp of oil for greasing.
9. You need 2 tbsp of oil.
10. Prepare 1 tsp of mustard seed.
11. It's 1 tsp of sesame seed.
12. It's 2 of green chilli slit.
13. It's 1/4 tsp of asafoetida hing.
14. You need of curry leaves few.
15. Prepare 2 tbsp of coriander leaves washed and chopped.
16. You need 2 tbsp of coconut fresh or dessicated.
17. You need 2 tbsp of water.
18. It's 2 tsp of water to put over the eno.

Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. This Instant Dhokla recipe can also be served as an appetizer when.

Instant Khaman Dhokla step by step

1. Take chickpea flour (besan) in a mixing bowl. Add semolina (sooji) to it. Add sugar to it. Add ginger green chilli paste. Add lemon juice. Add a pinch of turmeric (optional). Add salt..
2. Mix all the ingredients well and then gradually add water to the mixture, stirring so that no lumps are formed. The batter should smooth and consistency as shown. Mix well and cover and keep aside for 30 minutes or 15 minutes at least..
3. In the meantime grease the baking tin or a deep plate with oil. Put water in the steamer and heat it. Now after 30 minutes, mix the batter and then add the fruit salt or eno..
4. Add 2 tsp of water on the eno. Bubbles will start to form. Now whisk the batter gently. The batter will start to rise..
5. Be quick at this stage, immediately pour the batter into the greased plate. Tap it..
6. Place the plate filled with the batter in the steamer and cover it and steam the batter for 15 minutes or until the toothpick inserted comes out clean..
7. Remove the tin and let it cool for five minutes. The khaman has risen and has left the edges of the tin. (the reddish spot are due to turmeric). Invert the tin on a cooling rack..
8. Prepare the tempering/tadka. Heat oil in a pan. Add mustard seeds, when it crackles add sesame seeds. Add green chilli, curry leaves, and asafoetida. Add water to the tempering and let it boil for, a couple of minutes..
9. Cut the khaman into squares or diamond. Pour the prepared tempering/tadka over the cut khaman. Garnish with chopped coriander and coconut. The khaman is ready to serve..

This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture. Serve with Green Chutney and slurp!