Easiest Way to Cook Tasty Jawar dosa

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Ingredients of Jawar dosa

1. Prepare 1 cup of jawar flour (sorghum flour).
2. Prepare 1/2 cup of curd.
3. Prepare 1/2 cup of water.
4. Prepare to taste of Salt.
5. It's of For sambhar-.
6. You need 1 pc of each, onion, tomato, carrot.
7. Prepare 1/4 cup of cabbage.
8. It's to taste of Salt.
9. Prepare 1/4 tsp of turmeric powder.
10. You need 1/4 tsp of red chilli powder.
11. Prepare 1 tsp of sambhar masala.
12. Prepare 1 tsp of oil.
13. You need 1/4 tsp of mustard seeds.
14. Prepare Pinch of asafoetida.
15. You need 4-5 of Curry leaves.
16. It's of For Sabji-.
17. You need 1 tsp of oil.
18. It's 1/4 tsp of mustard seeds.
19. You need Pinch of asafoetida.
20. It's 1/4 cup of fresh toor dana cooked.
21. You need 1 of medium potato cooked.
22. It's 1 of onion chopped.
23. You need 1 of tomato chopped.
24. It's 1 of green chilli chopped.
25. You need 3-4 of Curry leaves.
26. You need 1/4 tsp of turmeric powder.
27. It's to taste of Salt.
28. You need as needed of Coconut chutney to serve.

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Jawar dosa instructions

1. Mix jawar flour and curd, then add water to make semi thick batter. Leave it for 3-4 hrs. So it will rise nicely and became fluffy texture..
2. Add chopped carrot, cabbage, onion, tomato into pressure cooker. Add enough water, salt and turmeric powder and do 2 whistle. Wait to cool down a little. Then open the cooker and crush with hand blender and make consistency as sambhar..
3. Heat oil into tadka pan, add mustard seeds and wait to crackle. Then add asfoitida, curry leaves and pinch sambhar masala. Turn off the heat and add this into prepared sambhar. Heat again, add chilli powder and sambhar masala, then simmer for 4-5min..
4. Heat oil in a pan, add mustard seeds and wait to crackle, add asfoitida, curry leaves, chilli chopped, and saute for a while. Then add chopped onion and saute till translucent, then add tomato and salt, cook till tomato became soft. Then add cooked potato and fresh toor dana. Add turmeric powder and salt to taste. Mix well and cook for 2min. Then keep aside..
5. Mix the flour batter once and add salt to taste. If needed add some water to adjust consistency..
6. Heat dhosa tawa and spread 3-4tbsp of batter on it. And cook for 2min. Then turn the dhosa and again cook for a min on 2nd side. Or till crispy. Add 2-3 drops of oil if u want. I avoided here to add..
7. Serve hot with, vegetable sambhar, toor dana bhaji and coconut chutney..

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