Easiest Way to Cook Tasty Gawar e chaman

Gawar e chaman. Chaman (Pashto/Urdu: چمن) is a city located on the Afghanistan-Pakistan border. It is the capital of Killa Abdullah District, Balochistan, Pakistan. Qamar Jalalvi Love Poetry Kab Mera Nasheman Ahal E Chaman Gulshan Mein Gawara Karte Hain and more Famous Urdu poetry of Qamar Jalalvi, Collection from poetry books of Qamar Jalalvi. barā-e-sair-e-chaman baar baar aa.egā. jinheñ qayās-o-shavāhid se vāsta hai unheñ. abhi to mausam-e-na-KHush-gawar aaega. phir is ke baad payam-e-bahaar aaega.

You can have Gawar e chaman using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gawar e chaman

1. It's 250 gm of cluster beans(Gawar fali).
2. Prepare 1/4 cup of palak.
3. You need 1/4 cup of coriander leaves.
4. It's 2 tbsp of curry leaves.
5. Prepare 2 tbsp of fresh coconut.
6. It's 1 inch of ginger.
7. It's 3-4 of green chillies.
8. Prepare to taste of Salt.
9. It's 1/2 tsp of sugar.
10. You need 4-5 of ice cubes.
11. You need 2 tbsp of oil.
12. Prepare 1/2 tsp of mustard seeds.
13. Prepare 1/4 tsp of Jeera.
14. You need Pinch of hing.
15. It's Pinch of turmeric.
16. Prepare as needed of Few drops of lime juice.

Gawar e chaman instructions

1. Wash and boil clusterbeans with pinch salt and sugar.
2. Grind chutney with palak, coriander leaves, curry leaves, green chilli, ginger and ice cubes and few drops of lemon juice.
3. Grind coconut with 1tbsp of above chutney.
4. Heat a pan add oil and do tadka with mustard seeds, jeera, hing and pinch turmeric.
5. Then add coconut mixture and saute it.
6. Then add green chutney mixture again saute it for 1 min.
7. Then add boiled clusterbeans and salt and saute it for 1min.
8. Gawar e chaman is ready to serve with Roti, kulcha, Naan or any type of bhakri.