Recipe: Yummy Turai aloo ki sabzi

Turai aloo ki sabzi. In this video, you will be amazed to watch this video.hamida dehlvi delivered scrumptious recipe of Turai Aloo ki Sabzi recipe. She made this recipe for you. Tori Aloo ki Sabzi vegetable Tori Sabzi Tori Recipe Turai ki Sabzi Turai Recipe Masala Turai Recipe Masala Tori Recipe Easy Recipe Simple Ingredients Please like and Share the Video Comment and Give Us Your Feedback Also, Subscribe Our Channel For More!

My blog is now filled up with many common veg curries for beginners to learn such as aloo baingan, aloo fry, bhindi fry, mixed veg curry, beans ka salan, bhindi ka salan. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. You can cook Turai aloo ki sabzi using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turai aloo ki sabzi

1. It's 1 kg of turai (ridge gourd).
2. It's 2 of onions sliced.
3. It's 1 of tomato chopped.
4. It's 3 tbsp of oil.
5. It's 1 tsp of jeera( cumin)seeds.
6. You need 1/2 tsp of methi dana(fenugreek seeds).
7. It's 1 tbsp of coriander powder.
8. You need 2 tsp of Kashmiri chilli powder.
9. You need 1/2 tsp of roasted jeera powder.
10. It's 1/4 tsp of haldi(Turmeric) powder.
11. Prepare 1 of potato cubed.
12. You need 1 spring of curry leaves.
13. You need 1 tbsp of chopped coriander leaves.
14. You need To taste of Salt.

Made well, however, it can be transformed into something special and become a satisfying and delicious side dish or main meal. Everyday Cooking Recipes Turai Ki Sabzi. Turai is a very healthy vegetable and rich in nutrients. Because of its neutral tasting, it is hated and considered boring by many.

Turai aloo ki sabzi instructions

1. Wash and peel the turai and chop it finely & keep it in a bowl. Peel and cut the potato into cube and keep in water..
2. Heat oil in a kadai add jeera and methi dana when methi turns golden add the sliced onions cook till translucent.
3. Add the turai and potatoes and stir it well on high flame do not add water as turai will release a lot of water cover and cook for 5 mins.
4. Then add coriander powder, haldi powder, jeera powder, kashmiri chilli powder,salt,tomato and curry leaves. Cover and cook on medium flame till it's semi dry. Garnish with chopped coriander leaves.

This is a north Indian recipe cooked in onion tomato masala with spices. Turai ki sabzi- Turai/Toori/ Gilki is a very healthy vegetable,it is easy to cook and very easy to digest. It is a summer specialty so is very cooling for the body. Home » FoodFood » Turban Tadka » Turai aur Tamatar ki Sabzi. Best way to make your children eat turai - cooked it this way and see the results.