Recipe: Yummy Thai Green Curry with Chicken

Thai Green Curry with Chicken. Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

The curry paste itself, made here with fresh cilantro stems. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. You can cook Thai Green Curry with Chicken using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Green Curry with Chicken

1. You need 1 lb of chicken thigh or breast cut into small pieces.
2. It's 4 cloves of chopped garlic.
3. It's 1 of chopped onion.
4. You need 1 sachet of green curry powder or 50g green curry paste.
5. You need 1 can of coconut cream.
6. You need 1 cup of chicken stock.
7. Prepare 1-2 of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
8. Prepare 1/2 tablespoon of fish sauce (or to taste).
9. It's 3 of eggplants sliced in quarters or bamboo shoots.
10. It's 1/2 cup of green beans or snow peas.
11. You need 1/4 cup of Thai basil (add at the end as it turns black and bitter).
12. Prepare 1 stalk of crushed Lemon grass.
13. It's 1 tablespoon of peeled and finely chopped ginger.
14. It's 2 of diced green bell peppers.

Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years.

Thai Green Curry with Chicken instructions

1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..

The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home!