Recipe: Yummy Meatball curry

Meatball curry. This delicious Indian Meatball Curry combines my favorite curry recipe with tender meatballs. It's a healthy and easy to make dinner recipe that is easy to fall in love with. Meatballs in Spicy Curry rock with flavor and can be made with any protein.

Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of veggies for a healthy dinner. Return the meatballs to the pan with the bamboo shoots and beans. You can cook Meatball curry using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meatball curry

1. It's 250 g of Mutton without bone.
2. Prepare 2 tsp of Red chilli powder.
3. Prepare of Salt.
4. Prepare 2 tsp of Garlic ginger paste.
5. You need of Lemon juice.
6. You need 150 gms of Curd.
7. Prepare 1 tbsp of Roasted coconut.
8. Prepare of Bengal gram 1tbsp.
9. Prepare of Garam masala powder.
10. It's 4 tbsp of Oil.

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food served with coconut rice. Makes for a special weekend lunch! The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked.

Meatball curry instructions

1. Take the mutton in bowl add garlic ginger paste salt red chilli powder and garam masala powder 1/4teaspoon. And mix well and grind it..
2. Then make a paste add one egg in it. Then make small balls of it. Take a pan add oil and fry it..
3. Then keep meatballs aside. For gravy take roasted coconut and bengal gram and make paste of it. In that paste add curd red chilli salt..
4. Then take a pan add whole garam masala. Then add gravy paste to it.then cook it for 15minutes..
5. Then add one glass of water to it. After it starts boiling add meat balls in it.. then add coriander leaves and drops of lemon juice in it cook for 5minutes..
6. Curry is ready to eat..

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