Recipe: Yummy Kathirikai Puli Kuzhambu/Brinjal Curry

Kathirikai Puli Kuzhambu/Brinjal Curry. Kathirikkai Puli Kuzhambu, today we will see how to prepare easy and delicious Brinjal Curry with step by step pictures. This is tamarind and coconut based curry made south Indian style and goes very well with cooked rice or dosa. To prepare this curry, we need small green colored or purple color brinjal / eggplant.

Heat oil in a pan, add mustard, urad dal, fenugreek and curry leaves. Add in a spice powders,salt and mix well. Add tamarind juice and mix well. You can cook Kathirikai Puli Kuzhambu/Brinjal Curry using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kathirikai Puli Kuzhambu/Brinjal Curry

1. It's 1/4 kg of Kathirikai/Brinjal.
2. It's 2 tsp of Sesame Oil.
3. It's 1/4 tsp of Mustard seeds.
4. Prepare 5 of Fenugreek seeds.
5. Prepare 1/4 tsp of Asafoetida.
6. You need 10 of Shallots roughly chopped.
7. It's as required of Curry leaves few.
8. Prepare 1 of Medium Size Tomato chopped.
9. It's 1/4 tsp of Turmeric powder.
10. You need 2 tsp of Sambar powder.
11. You need 5 of Garlic pods roughly chopped.
12. Prepare 1/2 cup of Tamarind extract.
13. It's as per your taste of Salt-.
14. It's -as required of Water.
15. You need 1/2 cup of Grated Coconut.
16. You need 1/2 tsp of Cumin seeds.
17. It's as required of Coriander leaves few.

Brinjal recipes have become a routine at home these days. After ennai kathirikai kulambu my fav is this Kathirikai Puli Kuzhambu….make some rice,a simple stir fry and you are done with your meal. Dip brinjal pieces to the water. Now chop tomato to cube shapes and also peel the skin of onion.

Kathirikai Puli Kuzhambu/Brinjal Curry step by step

1. Wash and cut the Brinjal and put it into a water bowl..
2. In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it..
3. Add shallots and curry leaves. Saute till shallots becomes translucent..
4. Add tomatoes and brinjal, saute in medium flame for 5 mins..
5. Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil..
6. Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually..
7. Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame..
8. Garnish with coriander leaves. Mix well. Transfer to a bowl..
9. Now it's ready to serve. Serve with hot rice, idli and dosa..

Puli kuzhambhu is a rare item which i make in my kitchen as except me rest all in my family will not prefer this pulikuzhambhu much. Whenever we order Lunch thali meal in Saravana Bhavan this pulikuzhambhu will be in their menu and i like to eat this curd rice or have with plain rice and papad. Kathirikkai Puli Kuzhambu is spicy and tangy curry, main ingredients are tender Brinjal cooked in Tamarind extract and masala. South Indian special Brinjal curry is prepared as special in our regular menu. This attracts all age people and grabs their interest is its specialty.