Recipe: Yummy Indian Eggplant and Potato Curry

Indian Eggplant and Potato Curry. Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years.

Chickpea Curry with Potato (Chana Aloo Curry). Potato Eggplant Curry is a delicious and flavorful Punjabi dish made by cooking potatoes and eggplants with onions, tomatoes and few indian Then add potato ,eggplant pieces ,water ,salt and mix well. Make sure to scrap of any spice if sticking to the pot. You can have Indian Eggplant and Potato Curry using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indian Eggplant and Potato Curry

1. You need 1 of medium eggplant, cubed.
2. Prepare 1 of onion, diced.
3. You need 4 of garlic cloves.
4. It's 2 of ripe medium tomatoes.
5. Prepare 1 tsp of garam masala powder.
6. Prepare 1 tsp of mild Indian curry powder.
7. You need 1 tsp of coriander.
8. You need 1 tsp of turmeric.
9. Prepare 300 ml of coconut milk.
10. Prepare to taste of Salt and pepper.
11. Prepare 2 of medium potatoes, peeled and diced.

Close the lid on the pot, and turn valve. I am back to my Indian roots with this recipe. The famous aloo baingan also known as potato eggplant curry is made many ways. Given below is step by step instructions followed by important notes including how to cook this curry in stove top pressure cooker and possible substitution.

Indian Eggplant and Potato Curry instructions

1. Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through..
2. Stir fry eggplant until cooked through. Set aside..
3. Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup..
4. Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min..

This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style. This is also similar to the Pakistani style of Did you know that eggplant is known by many other names across the world? It is called brinjal in India, aubergine in Britain and as eggplant in America. A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan. Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made.