Recipe: Yummy Carrot and eggplant curry

Carrot and eggplant curry. Easy and vegan Eggplant Carrot Curry made in the Instant Pot. This curry is packed with flavors so even if you aren't a eggplant fan, this might make you one! Pair with quinoa, brown rice or white rice for a comforting and flavorful meal.

Rundown is basically a term that refers to traditional "fish stews" made with a coconut milk based sauced. When you have a rich , slightly spicy dish like the curry eggplant rundown, it really helps to pair it with something slightly sweet. Egg and Carrot Masala Curry prepared by Grandma ❤ Village Life #Food #VillageFood. You can have Carrot and eggplant curry using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot and eggplant curry

1. You need 3 of large eggplant.
2. Prepare 2 of large carrots.
3. It's 1 of small onion.
4. It's 2 tbsp of vegetable oil.
5. You need 2 tbsp of vegetable oil.
6. You need 1 tsp of ginger garlic paste.
7. Prepare 1 tsp of ginger garlic paste.
8. You need 2 of tomatoes.
9. It's 1 tbsp of curry powder.

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Also, the eggplant is usually fire roasted and the smokey flavor is just outstanding. Also a small teaspoon of lemon juice in the end brings all the flavors out. Sweet Potato Curry With Spinach and Chickpeas.

Carrot and eggplant curry step by step

1. Heat oil in a pan till smokey. Add in the onions and cook till translucent.
2. Add in the carrots and toss.
3. Add in the tomatoes, season and cook to a puree.
4. Add in the perboiled egg plants and mix.
5. Add in the spices and mix. Let cook for at least 5 minutes.
6. Garnish and serve.

Potato Curry With Peas and Carrots. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. This is a curry inspired by the famous Sri Lankan eggplant curry we love at New Shakthi Sri Lankan in Homebush (Sydney, Australia). Meanwhile, on the stovetop in a large skillet sauté the onion and red bell pepper in oil for a few minutes until tender. Now add the spices and stir.