Recipe: Yummy Brinjals and okra curry

Brinjals and okra curry. Yummy Baingan Biryani by Our Grandpa for Orphan Children. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants.

In markets, there are different kinds of brinjals/eggplants. This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani. Wash brinjals and slit them diagonally with the stalks intact. You can have Brinjals and okra curry using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brinjals and okra curry

1. It's 5 of medium sized brinjals, washed and cubed.
2. Prepare 10 of okra finger, washed and cut.
3. Prepare 3 of tomatoes chopped.
4. It's 1 of large onion chopped.
5. It's to taste of Salt.
6. You need 1 TBS of garlic ginger paste.
7. You need 1 TBS of oil.
8. You need of Juice of half lemon.

Keep them in salted water till we use. Remove them and serve hot with curries. In Sri Lanka the large orange pumpkins are a popular vegetable. Take a pan and transfer the brinjal mixture to the pan.

Brinjals and okra curry instructions

1. In a sufuria on medium heat, saute onions.
2. Add the tomatoes, salt, ginger and garlic paste and mix till tomatoes are marshy.
3. Add the cut vegetables and add in the lemon juice and mix then add a little water cover and let cook.
4. When the water has evaporated, check whether the veges are done and adjust seasoning.
5. If done, remove from heat, if not add a little water to help them cook.
6. The brinjal okra curry is now ready.

I'm new to your site and randomly tried this brinjal curry and okra pulikozhambhu…. Both were awesome , i couldnt believe myself that i could cook this tasty. Okra (ladies fingers), eggplants (brinjals), and tomatoes are the favorites. Ro-Ri San recently brought home a few different varieties of eggplants from the There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant. Its been a while since I updated my blog due to unforeseen and unavoidable circumstances.