Recipe: Yummy Brinjal dip Dal curry

Brinjal dip Dal curry. How to Make Brinjal and toor dal curry. Roast the toor dal for about a minute. In a heavy bottomed pan, fry red chillies, cumin, and dhania seeds, and grind them to form a fine powder.

It is a veg curry gravy recipe made using eggplants. This gravy brinjal curry is made to be eaten with rice rather than roti. Brinjal is also called as aubergine. You can cook Brinjal dip Dal curry using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brinjal dip Dal curry

1. Prepare 1 cup of masoor dal.
2. It's 3-4 of small size brinjal.
3. Prepare 3 of dry chillies.
4. Prepare 2 of bay leaves.
5. You need 1 of cinnamon stick.
6. It's 1/2 tbsp of Turmeric powder.
7. It's 1/2 tbsp of Jeera powder.
8. Prepare 1/2 tbsp of Chilli powder.
9. You need 1 tbsp of Lime juice.
10. Prepare to taste of Salt.
11. It's of Vegetable oil.
12. It's 1 of and 1/2 Cup of water.

In markets, there are different kinds of brinjals/eggplants. Chana Dal And Brinjal Curry Recipe, Baingan Ringna Dal, How To Make Chana Dal And Brinjal Curry Recipe. Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we add eggplant then the flavor of that recipe will be increased.

Brinjal dip Dal curry step by step

1. Firtly, saok the dal for about 1-2 hours, then wash it gently to make a rough paste, to it add all the dry spices followed by ginger garlic paste..
2. Now, take 3 small size brinjal which is slightly cut from middle and fry it to make it softer from outside, then stuffed the fried brinjal with dal paste and again deeply fry till it turns golden brown from both the sides..
3. Heat a pan with few drops of vegetable oil sauteed all the dry spices including dal paste, give a good mixed then pour 1 and 1/2 cup of water to it, let it come to a boil then add the fried brinjal to it in medium flame for about 5 mins, lastly add a lime juice to give a tangy flavour. Serve hot..
4. Garnish it with coriander leaves, green chillies and, piece of lemon, it taste good when it's serve with plain rice..

This recipe is results of my mood swings. Dal Spices- Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala and turmeric. Garam masala is a spice mix found in supermarkets nowadays - it's like a more potent curry powder. Brinjal Podi curry (Kathirikkai Podi Pota Curry) is one of my all time favourite poriyal variety.