Recipe: Yummy Brinjal and drumstick curry

Brinjal and drumstick curry. Brinjal drumstick curry brinjal drumstick kara kulambu kathirikai murungakkai fry in tamil #brinjalcurry #brinjaldrumstick thokku recipe murungakkai poriyal. My family loves both brinjal and drumsticks, so I always make this Brinjal Drumstick gravy (curry) during drumstick season. Drumsticks and brinjals pairs with each other.

To make it much healthier I included moong dal. It may be had with plain rice also. My family enjoys both brinjal and drumsticks, therefore I usually make this Brinjal Drumstick gravy (curry) during drumstick season. You can cook Brinjal and drumstick curry using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brinjal and drumstick curry

1. It's 2 of brinjal cut into thick slices.
2. It's 1 of drumstick cut into pieces.
3. It's 1 of onion chopped into slices.
4. You need 1 of tomato cut into slices.
5. You need 6 of no garlic flakes crushed into slices.
6. Prepare of Curry and coriander leaves for garnish.
7. Prepare 1 tablespoon of turmeric powder.
8. It's 1 tablespoon of red chilli powder.
9. It's 1 tablespoon of coriander powder.
10. It's 25 ml of cooking oil.
11. You need of Mustard for seasoning.
12. It's to taste of Salt.

Drumstick curry (Drumstick vegetable) - Munakkaya tomato curry. Heat oil in a deep pan. When the oil turns hot add. Brinjal drumstick curry is so very simple just like any other but this power packed vegetable takes the curry to next level.

Brinjal and drumstick curry instructions

1. Take a pan add oil once get heat seasoning it with mustard then add onion tomato garlic brinjal drumstick turmeric powder and fry well.
2. Add all the spices with salt.
3. Add little water and sauté well add curry and coriander leaves and close the lid.
4. Once cooked,wait till it becomes gravy and transfer it to bowl.

Seriously, the moment I have I prepared the curry using pigeon pea lentils, tamarind, jaggery, salt and chillies which is topped with Udupi sambar powder. DRUMSTICK, BRINJAL & MOONG DAL CURRY. In Konkani and Maharashtrian cuisine, we often use Drumsticks which are a good source of calcium, iron and vitamins apart from having other health benefits. · Manglorean Drumstick Curry is a sweet and spicy drumstick and potato curry made the South Indian way i.e. flavoured with coconut and whole spices. drumstick potato curry - easy flavorful South Indian style curry using potatoes and drumstick (murungakkai). Good side dish for rice or rotis. Drumstick and brinjal is always a winner combo as we can put either in sambar, Kara Kuzhambu or curry!