Recipe: Yummy Baingan Bhartha (mashed aubergine curry)

Baingan Bhartha (mashed aubergine curry).

You can have Baingan Bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baingan Bhartha (mashed aubergine curry)

1. Prepare 2 of medium size aubergines.
2. Prepare of Oil to cover the aubergines.
3. Prepare 2 tablespoons of oil.
4. You need 1/4 teaspoon of cumin seeds.
5. It's 1 of large finely chopped onion.
6. Prepare 2 of chopped tomatoes.
7. It's 1 tablespoon of minced garlic.
8. Prepare of Salt as per your taste.
9. Prepare 1 teaspoon of red chilli powder.
10. It's 1 teaspoon of turmeric powder.
11. You need 1 teaspoon of jeera powder.
12. You need of Sprinkle of sugar.
13. Prepare of Squirt of tomato ketchup.
14. You need 1 teaspoon of fresh lime juice.
15. You need of Fresh chopped coriander.

Baingan Bhartha (mashed aubergine curry) step by step

1. So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while..
2. Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well..
3. By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊.