Recipe: Tasty Whosayna’s Fish Curry

Whosayna’s Fish Curry. Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Fish head curry is commonly enjoyed in Malaysia and Singapore. Here is an easy fish head curry recipe with all the tips needed.

This fish curry recipe is easy to make and ready in less than an hour. Add the spice mix, fry for another minute, then add the onion, mustard seeds and curry leaves. I have cooked this curry with Black Pomfret which is. You can have Whosayna’s Fish Curry using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whosayna’s Fish Curry

1. You need 4-5 pcs of Fish (can put head too)/ Prawns/Dried Fish or Prawns.
2. You need 2 tsp of Chilli powder.
3. It's 1 tsp of Kashmiri Chilli powder.
4. It's 1 tsp of Fish Masala (locally made).
5. You need 1 1/2 tsp of Salt.
6. You need 5 of Tomatoes (chopped).
7. You need 1/4 tsp of Coriander powder.
8. Prepare 1 tbsp / 3 of Garlic paste or cloves of Garlic.
9. It's 3-4 tbsp of Oil.
10. You need 1 tbsp of Tomato Puree (optional).
11. It's 1 of Spring Onions (chopped).
12. Prepare 2 pcs of Raw Mango (or Dry Mango or Lemon juice).
13. You need As needed of Coriander leaves (chopped).
14. Prepare 3 of Green Chillies (jullienes).
15. Prepare 5/6 of Few Curry leaves.

This Goan fish curry is really easy to make, packed with flavor & spice, and What defines a Goan fish curry? India has a large stretch of coastline and so fish is common in the cuisines of these areas. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

Whosayna’s Fish Curry instructions

1. In blender put oil, tomatoes, tomato puree, chilli powder, coriander powder, fish masala, garlic, salt and a cup of water then blend to a paste.
2. Pour in a pot, add half cup of water then keep on flame.
3. Let it boil properly if it thickens can add water, add fish, raw mango and spring onions cook till fish is done.
4. Garnish with green chillies and coriander leaves.

Try this curry with plain steamed rice--you'll love it.. Kerala Style Salmon Curry, Smoked Salmon Fish Curry (south Indian Fish Curry With A Twist). Top indian-salmon-fish-curry recipes just for you. To serve, defrost thoroughly in the fridge and then gently bring the curry up to a simmer. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime.