Recipe: Tasty Pumpkin Curry With Prawns

Pumpkin Curry With Prawns. This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it's quite quick to make. Serve with steamed basmati rice and top the curry with crisp fried shallots and fried curry leaves, or fresh coriander. Traditional Bengali recipe of kumro Chingri or sweet pumpkin curry with prawns, is a very easy and delicious curry mostly enjoyed with roti or chapati.

Prawns Pumpkin Curry Recipe, How To Make Prawns Pumpkin Curry Recipe. The vegetable goes particularly well with prawns and coconut milk. Author : Vahchef Main Ingredient : Pumpkin. You can have Pumpkin Curry With Prawns using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin Curry With Prawns

1. Prepare 4 of Prawns.
2. It's 300 grams of Chop pumpkin / I use Japanese pumpkin.
3. You need of curry paste.
4. Prepare 1 clove of Garlic.
5. You need 2 each of Dry chillies.
6. You need 1 tbsp of Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds.
7. It's 1/2 tsp of Shrimp paste.
8. You need 1 head of Onion.
9. Prepare 1 of Eggplant.
10. You need 4 of Fresh chillies,4 cherry tomato.
11. Prepare 2 each of Kaffir lime leaves slice.
12. You need 1 bunch of Sweet Basils.
13. Prepare of seasoning.
14. Prepare 1 tsp of Palm sugar.
15. You need 1 tsp of Sugar.
16. Prepare 1 tbsp of Fish sauce.
17. Prepare 1 of as needed Black pepper.
18. It's 250 ml of Coconut milk.

Ingredients used in Prawns Pumpkin curry. Add curry leaves and sliced onions. A simple yet satisfying plant-based, gluten-free dinner! A simple yet satisfying plant-based, gluten-free dinner!

Pumpkin Curry With Prawns step by step

1. Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration.
2. Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside.
3. In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance.
4. Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste.
5. Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color.
6. Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked.
7. Add sweet Basils and served hot with rice.

Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite. Pumpkin curry recipe - Made with basic ingredients this pumpkin kootu tastes delicious and needs only a handful of ingredients. This curry tastes delicious and is also super easy to make. It needs only pantry staples & goes so well with plain rice or roti. This is a no onion & no garlic recipe.