Recipe: Tasty Mini pies with baked veggies and BBQ chicken#4weekchallenge

Mini pies with baked veggies and BBQ chicken#4weekchallenge. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Mixing all ingredients- cream chicken soup, veggies, potatoes, chicken and we used the prepared biscuits as suggested. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven Veggies - You can add any veggies you want to this recipe!

Going to try different meats and veggies next time. All Reviews for Grands!® Mini Chicken Pot Pies. Buffalo Chicken Empanadas - buffalo chicken and cheddar baked in pie crusts - dip in some spicy Recipes You can have Mini pies with baked veggies and BBQ chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini pies with baked veggies and BBQ chicken#4weekchallenge

1. It's 200 g of flour.
2. It's 100 g of butter, unsalted.
3. Prepare of Salt.
4. It's of Spices for chicken,mince.
5. You need of Curry powder.
6. Prepare of Sweet chilli sauce.
7. Prepare of Cold water.
8. It's of Butternut.
9. You need of Pepper(green,red,yellow).
10. It's of Onion.
11. It's of Potaotoes.
12. It's of Garlic.
13. You need of Carrots.
14. You need of Mushrooms.
15. Prepare of Green beans.
16. It's 10 of chicken portions.
17. You need of BBQ sauce.
18. You need of Egg/butter to glaze.

Strawberry Pocket Pies with Lemon Glaze. These mini-pies are filled with a sweet and tart · This veggie-heavy bowl is a great gluten-free, vegan weeknight dinner. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. First entry in my game day menu - these gorgeous Mini Creamy and Cheesy Chicken Pies!

Mini pies with baked veggies and BBQ chicken#4weekchallenge step by step

1. FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps..
2. Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest..
3. FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat..
4. Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes..
5. FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes..
6. When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!.

The pies are easy to put together, you can make them ahead of time and freeze, and then bake them on. The aroma of freshly baked beef pies is so mouth-wateringly good, that even We've kitted out our meat pies to be extra delicious with some key ingredients and a couple of veggies thrown in too. You can also use chicken, pork or turkey mince for a different flavour. Olive Oil - Always try and get extra. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.