Recipe: Tasty Kanya's Fish in Green Curry

Kanya's Fish in Green Curry. This green curry is a very simple preparation which is common across the people from the western ghats of Maharashtra. Its a perfect blend of fresh coconut. Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle.

We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe. Kenya News Facts and Life Hacks. You can cook Kanya's Fish in Green Curry using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kanya's Fish in Green Curry

1. Prepare 2 of fish fillet ,sliced to bite size ,not too thin.
2. You need 2/3 tbsp of green curry paste.
3. Prepare 1 1/2 cup of coconut milk.
4. It's 2 of kaffir lime leaves.
5. You need 1 tsp of sugar.
6. It's 1/3 tbsp of palm sugar.
7. It's 2/3 tbsp of fishsauce.
8. Prepare 1/2 tsp of roasted coriander seeds.
9. You need 1 of fresh red pepper ,sliced.
10. You need 1 bunch of sweet basils.
11. It's 1/3 cup of diced mix vegetables,optional.
12. It's 2 of eggplants,cut.

Add your chopped tomatoes and salt, ¼ teaspoon of turmeric powder and curry powder as your stir gently with a wooden stick. How do you cook fish fillets in Kenya? Here are the ingredients and steps to follow in preparing the. Meanwhile, heat the oil in a large pan.

Kanya's Fish in Green Curry instructions

1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need.
2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water.
3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :).

This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious as well as delicious dish. Once you've whipped up the special Thai curry sauce, this dish comes together in just a few minutes. Nearly any type of fish can be used -- sole, cod. A Thai green curry with white fish, asparagus and peas in a coconut milk broth. Thai curries are really easy starting with the curry paste which adds a spicy heat along with a ton of flavour and a can of coconut for the liquid base to which fish sauce for saltiness.