Recipe: Tasty Kanya's Chicken Green Curry

Kanya's Chicken Green Curry. जब जानेंगे इतनी आसान Chicken Curry का राज़ तो बनाएंगे घर पर. Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. You can cook Kanya's Chicken Green Curry using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kanya's Chicken Green Curry

1. Prepare of green curry paste.
2. It's 25 of bird eyes chili,or any hot fresh chili.
3. Prepare 1 of red onion,or 4 shallots ,chopped.
4. You need 10 clove of garlic.
5. You need 1 of sliced of galangal.
6. You need 1 of lemongrass stalk,sliced.
7. It's 2 of coriander roots,finely chopped.
8. Prepare 1/2 tsp of cumin seeds,roasted.
9. Prepare 1 tsp of coriander seeds,roasted.
10. It's 1 tsp of citrus peel,or lime peel is ok s.
11. Prepare 1 tsp of shrimp paste.
12. It's 1 tsp of salt.
13. You need of others.
14. It's 750 ml of coconut milk.
15. You need 1 cup of water.
16. It's 2 bunch of basils.
17. You need 1 cup of chopped eggplants.
18. Prepare 6 of kaffir lime leaves.
19. It's 2 clove of crushed garlic.
20. Prepare 12 of optional birdeyes chili for extra add in curry.
21. You need 1 of fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.
22. Prepare 700 grams of chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.
23. You need of seasoning.
24. You need 2 1/2 tbsp of fish sauce.
25. You need 2 tbsp of palm sugar.
26. Prepare 1/2 tbsp of brown sugar.
27. You need 1 of salt to taste.

Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce. The color predominantly comes from the use of green chilies in the curry paste, but green herbs such as kaffir limes, and Thai. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor.

Kanya's Chicken Green Curry instructions

1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ...
2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix ...easy go buy some green curry paste at store and skip step one and two hahahha :).
3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.
4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.
5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.
6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).

Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Kuku na Nazi (chicken with coconut Milk) is one of the best food enjoyed by both Kenyan citizens and visitors to Kenya. This simple dish, sometimes called kuku na nazi, is a fabulous coconut curry from the East African. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!