Recipe: Tasty Fried Brinjal sweet n sour curry

Fried Brinjal sweet n sour curry. Welcome to our channel JES & Friends. Fried Brinjal Curry is one of the extraordinarily flavourful famous dish from Sri Lanka. The vegetarian/vegan brinjal fry curry is sweet, tangy and spicy and is a very traditional dish that can be served at any festive occasion.

Sri Lankan Brinjal Curry (fried). (In Sri Lanka, usually we mix brinjal with turmeric & salt together before deep frying. But I found salt makes them wet & bit difficult to fry sometimes. Brinjal curry is a traditional south indian curry shared along with a video procedure. You can have Fried Brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried Brinjal sweet n sour curry

1. Prepare 500 gm of Brinjal -.
2. It's 2 tsp of Jaggery -.
3. It's 2 tsp of Tamarind pulp -.
4. It's of Tomotao puree- 2 large tomaotoes.
5. It's 2 tsp of Chilli paste / chilli powder -.
6. You need to taste of Salt -.
7. It's of Finely chopped garlic - 5 or 6 nods.

It is a veg curry gravy recipe made using eggplants. Other curry or sabzi related recipes on the blog to be tried including veg and non veg are aloo fry, aloo curry, baigan ki sabji, bagara baingan, mirchi ka salan. Sweet 'n Sour Badane Palya -stir fried eggplants/aubergine cooked with tamarind and jaggery. Tondekai/Tindora Palya -Simple and quick stir fry of Sweet and Spicy Peas Curry - Dried green and yellow peas cooked in sweet, sour and spicy tomato and tamarind gravy.

Fried Brinjal sweet n sour curry instructions

1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics.
2. Heat oil in a pan and fry 500 gm of brinjal.
3. Fry until it turns little glossy, remove in a plate, and keep them aside.
4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery.
5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame.
6. Add 3 tsp of chilli paste and add salt to taste.
7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins.
8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins..
9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi.

Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut Island smile. A savory and sweet pineapple chutney is what we call a "rice puller"but can even include them in your burgers or tacos, it's versatile that way. Best Andhra Brinjal Curry Recipe: Make Andhra style stuffed Brinjal Curry Recipe with step by step process using ingredients like brinjal,garlic,onion,tamarind extract,red chilli powder and more on Times Food. Fried Brinjals - Sliced brinjals are coated with rice flour, salt, red chillies, black pepper and sesame seeds and thne deep fried. Fried Brinjals and Tomatoes - Fried Brinjals and Tomatoes - A simple and delicious brinjal recipe.