Recipe: Tasty Creamy coconut curry with sausage and eggplant

Creamy coconut curry with sausage and eggplant. This easy eggplant curry recipe is simmered in coconut milk. This is a delicious take on vegetable curry, with seared eggplant cooked in a rich coconut broth. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner Amazing dish paired with curried chicken for dinner!

As for the spices I kept it simple with curry powder* and a pinch of cayenne. But you could also just add a dried red chili for a similar effect. Light coconut milk works, it simply won't be as creamy. You can cook Creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy coconut curry with sausage and eggplant

1. It's 1/2 lb of bulk sausage.
2. Prepare 1 large of eggplant, aubergine.
3. You need 14 oz of coconut milk.
4. Prepare 1 large of onion, chopped.
5. Prepare 1 tbsp of tomato paste.
6. You need 1/2 tsp of curry powder.
7. Prepare 1/4 tsp of salt.
8. Prepare 1/4 tsp of ground black pepper.
9. Prepare 1 tsp of minced garlic.
10. You need 1 stick of butter.

I love having people over for lunch, dinner, coffee, whatever, but the reality is that it's getting Moving on to today's recipe: Creamy Coconut Eggplant Curry. This is one of the dishes I make when I have friends with diverse dietary needs. This easy red Thai coconut curry dish features light coconut milk, eggplant, tofu, bell pepper, onion, and Asian-inspired seasonings for a flavorful dinner idea. This version of Thai curry is made with light coconut milk and has a third of the calories and fat.

Creamy coconut curry with sausage and eggplant instructions

1. Peel and cube the eggplant.
2. Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later..
3. To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant..
4. Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!.

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