Recipe: Tasty Brinjal and drumstick curry

Brinjal and drumstick curry. Brinjal drumstick curry brinjal drumstick kara kulambu kathirikai murungakkai fry in tamil #brinjalcurry #brinjaldrumstick thokku recipe murungakkai poriyal. My family loves both brinjal and drumsticks, so I always make this Brinjal Drumstick gravy (curry) during drumstick season. Drumsticks and brinjals pairs with each other.

To make it much healthier I included moong dal. It may be had with plain rice also. My family enjoys both brinjal and drumsticks, therefore I usually make this Brinjal Drumstick gravy (curry) during drumstick season. You can have Brinjal and drumstick curry using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brinjal and drumstick curry

1. It's 10 of small onion shallots.
2. Prepare 2 of tomatoes.
3. You need 3 of small brinjal (cut like a flower).
4. It's 1/2 of drumstick cut into pieces.
5. Prepare 3 tablespoon of red chilli powder.
6. You need 3 tablespoon of coriander powder.
7. You need 1 tablespoon of turmeric powder.
8. Prepare 100 ml of tamarind juice (from gooseberry size tamarind with 100ml water).
9. Prepare to taste of Salt.
10. You need 2 tsp of Mustard seeds for seasoning.
11. Prepare 1/4 tablespoon of fenugreek seeds for seasoning.
12. You need 1/4 teaspoon of cumin seeds for seasoning.
13. You need 4 of garlic cloves.
14. You need 100 ml of cooking oil.

Drumstick curry (Drumstick vegetable) - Munakkaya tomato curry. Heat oil in a deep pan. When the oil turns hot add. Brinjal drumstick curry is so very simple just like any other but this power packed vegetable takes the curry to next level.

Brinjal and drumstick curry step by step

1. Put tomato and garlic in a mixer jar and make puree.
2. Take a pan add oil to it and once get heat seasoning it with all the seasoning ingredients then add onion shallots (peeled),brinjal,drumstick,turmeric powder fry it for few minutes.
3. Then add red chilli powder,coriander powder,tomato purée,tamarind juice,salt then stir well,it starts to boil.
4. Once started boiling keep it in a sim manner for 15 minutes,our curry is ready to serve now,transfer it to bowl..
5. T.

Seriously, the moment I have I prepared the curry using pigeon pea lentils, tamarind, jaggery, salt and chillies which is topped with Udupi sambar powder. DRUMSTICK, BRINJAL & MOONG DAL CURRY. In Konkani and Maharashtrian cuisine, we often use Drumsticks which are a good source of calcium, iron and vitamins apart from having other health benefits. · Manglorean Drumstick Curry is a sweet and spicy drumstick and potato curry made the South Indian way i.e. flavoured with coconut and whole spices. drumstick potato curry - easy flavorful South Indian style curry using potatoes and drumstick (murungakkai). Good side dish for rice or rotis. Drumstick and brinjal is always a winner combo as we can put either in sambar, Kara Kuzhambu or curry!