Recipe: Perfect Thai Panang Mutton Curry

Thai Panang Mutton Curry.

You can cook Thai Panang Mutton Curry using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Thai Panang Mutton Curry

1. It's 500 gms of mutton with bones.
2. You need 2-3 tbsp. of oil.
3. You need 1 tbsp. of garlic, chopped.
4. Prepare 1/2 cup of panang paste.
5. Prepare 1/2 cup of thick coconut milk.
6. Prepare 1 cup of thin coconut milk.
7. Prepare 1/2 cup of water (opt).
8. You need 5-6 of kaffir lime leaves.
9. It's 2-3 of fresh red chilies (opt).
10. Prepare to taste of salt.
11. You need 1 tsp. of sugar.
12. Prepare 1 tsp. of tamarind paste.

Thai Panang Mutton Curry instructions

1. Pressure cook the mutton for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately..
2. Heat oil in a pan and saute the garlic till it changes colour..
3. Add the panang paste. Cover and cook on a medium flame for 2 minutes..
4. Add the thick coconut milk and the lime leaves. Continue to simmer for a further 1-2 minutes..
5. Then add the drained mutton pieces, salt, sugar, chilies.
6. And the thin coconut milk. (Add water if you need a thin gravy)..
7. Mix everything well and simmer till the oil starts to float on the surface..
8. When done, add the tamarind paste and give it a stir. Switch off the flame..
9. Serve with plain steamed rice..