Recipe: Perfect Spicy eggplant curry

Spicy eggplant curry. It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala.

Bhartha (Spicy Indian Eggplant). by: Kendra Vaculin. While curry powder will add flavor but if you are craving the Indian restaurant takeout you won't get the same taste and flavors. This easy eggplant curry recipe is loaded with cubes of creamy eggplant studded with spices and This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an. You can cook Spicy eggplant curry using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy eggplant curry

1. You need 2 of Baby eggplants(I bought it from Costco).
2. It's 1 of medium sized white onion chopped into fine pieces.
3. It's 3 of large tomatoes.
4. You need 2 tsp of ginger paste.
5. Prepare 2 tsp of garlic paste.
6. Prepare few leaves of curry leaves.
7. Prepare 1/2 cup of cilantro leaves chopped.
8. You need 1 tsp of approx. mustard seeds.
9. You need 1 tsp of dried mango powder.
10. It's 1/2 tsp of fenugreek seeds.
11. It's 1-2 tsp of chilly powder(depending on the spice level).
12. Prepare 1 tsp of turmeric powder.
13. Prepare 1 tbsp of lemon juice.
14. Prepare 1 tsp of cumin seeds.
15. You need 1 tsp of fennel seeds.
16. You need 2 tsp of dried golden sultana raisins.
17. It's to taste of salt.
18. You need of cooking oil as needed (I used organic sunflower oil).

Drizzle cubed eggplant with olive oil Made Roasted eggplant curry with chickpea for dinner. Used green bell pepper and black pepper since didn't have paprika. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them. Spicy Baked eggplant Parmesan and Lemon Rice Vermicelli :From Zesty South Indian Kitchen.

Spicy eggplant curry step by step

1. Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside.
2. Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required..
3. Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required..
4. Serve hot with roti or rice..

Wash and cut the eggplant pieces when you are ready to cook, don't do it earlier as eggplant get. Spicy Asian Eggplant Curry - Sugar et al. Eggplant curry which is spicy, sweet, sour at the same · This spicy tangy Shrimp and Eggplant Curry is delicious served with steamed rice and papadums. If you like spicy foods, then you'll absolutely love this. It's tangy from the tamarind, spicy.