Recipe: Perfect Paneer Methi Aloo Curry

Paneer Methi Aloo Curry. Winters are here and we have lots of delicious and healthy vegetables around us. Make healthy & tasty Paneer Methi Aloo ki sabzi easily at home. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.

Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Next PostPalak Paneer - How to Make Palak Paneer Dhaba Style!! You can have Paneer Methi Aloo Curry using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer Methi Aloo Curry

1. It's 1 cup of Methi Leaves (Fenugreek leaves) - roughly chopped.
2. Prepare 2 of Potato - medium, peeled and diced.
3. You need 1 cup of Paneer Cubes (Shallow Fried).
4. Prepare 1 cup of Tomato Puree.
5. It's 1 tbsp of ginger-garlic-green chilli paste.
6. Prepare 1/2 tsp of Jeera.
7. It's 2 of Dry Red Chilli.
8. Prepare 1/2 tsp of sugar.
9. You need 1/2 tsp of Turmeric powder.
10. You need 1 tsp of Sabzi Masala.
11. You need 2 tsp of Coriander Powder.
12. You need 1 tsp of Degi Mirch.
13. Prepare 1 Pinch of Asafoetida.
14. It's 2 tbsp of Fresh Cream (Malai).
15. You need 3 tbsp of Oil.
16. You need as required of water.

Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. You can even make an instant gravy or semi dry aloo paneer gravy by using tomato puree or thick coconut milk. Methi Malai Paneer Recipe with step by step photos.

Paneer Methi Aloo Curry instructions

1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute..
2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously..
3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant..
4. Add tomato puree and mix well. Cook for a minute on medium flame..
5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated..
6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame..
7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame..
8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti..

This restaurant style methi malai paneer gravy is Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Finally what one expects of this dish is what one gets. the gravy or curry is creamy, mild and lightly sweet. there is. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds. This dry curry is a great combo for Roti as well as Rice.