Recipe: Perfect Mild Red Curry with Prawns and Mango

Mild Red Curry with Prawns and Mango. This recipe, though simple, gave me the inspirational mango ingredient. I make this curry with chicken thigh that I chop in bite-size and quickly brown in the pan before following the recipe. I loved the way this turned out.

The Prawn and Raw Mango Curry is an Indian specialty made when mangoes are in season. This Prawn and Mango Curry Noodle Bowl is fresh, fragrant and spicy! The sweetness of the mango works really well with a bit of chilli heat. You can cook Mild Red Curry with Prawns and Mango using 32 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mild Red Curry with Prawns and Mango

1. It's of Curry Paste.
2. Prepare 5 ml of Cumin Seeds.
3. It's 15 ml of Coriander Seeds.
4. Prepare 5 ml of Black Pepper, crushed.
5. You need 15 of Pepperdews, diced.
6. Prepare 1 of Jalapeno, deseeded and diced.
7. It's 7,5 ml of Galangal power.
8. Prepare 3 of dried Lime Leaves.
9. It's 6 of Garlic cloves, peeled and diced.
10. Prepare 12 of Spring Onions, chopped.
11. It's 15 ml of Coriander stalks, diced.
12. You need 2 of Lemon Grass, trimmed and diced.
13. You need 15 ml of Shrimp Paste.
14. You need 10 ml of Salt.
15. It's of Prawns.
16. It's 30 ml of Vegetable Oil.
17. Prepare 2400 g of King or Queen Prawns.
18. Prepare 60 ml of Honey.
19. You need 60 ml of dark Soy Sauce.
20. Prepare of Vegetables.
21. It's 90 ml of Groundnut Oil.
22. It's of Curry Paste.
23. You need 300 ml of Chicken Stock.
24. It's 30 ml of Fish Sauce.
25. It's 10 ml of Palm Sugar.
26. Prepare 1 of large Aubergine, diced.
27. Prepare 2 of red Bell Peppers, sliced.
28. Prepare 2 of Mangoes, peeled and diced.
29. You need of Prepare Garnish.
30. Prepare 1 handful of Coriander Leaves.
31. Prepare 1 of Lime, cut into 8 slices.
32. You need 1 of Spring Onion, sliced.

Mild spicy coconut chicken curry and aromatic rice with sweet mangoes, and toasted cashews for crunch in every bite. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy! But I promise there isn't an overt, weird, strong coconut vibe going on here.

Mild Red Curry with Prawns and Mango instructions

1. Prepare Curry Paste.
2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant.
3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine.
4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste.
5. Prepare Prawns.
6. Grill Prawns in medium to hot oil, in batches, adding oil as required.
7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole.
8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside.
9. Prepare Vegetables.
10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant..
11. Pour in Chicken Stock and Coconut Milk and stir well.
12. Add Fish Sauce and Sugar and bring to gentle simmer.
13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar.
14. Plate and Garnish.

It turned out spicy only because I over did it with the red curry paste and added more coconut milk to make it a little mild. This prawn mango curry is one of the classic recipes from Kerala. As you know, most of the traditional curries are well known for their complexity. It makes the curry tangy and irresistible. Add the mangoes to the sauce along with prawns and enough salt.