Recipe: Perfect Meen Peera / Sardine Curry

Meen Peera / Sardine Curry.

You can cook Meen Peera / Sardine Curry using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meen Peera / Sardine Curry

1. It's 1/2 Kilogram of Sardine Baby.
2. Prepare 6 of Greenchillies.
3. It's 1 1/2 Tablespoons of Gingerchopped.
4. It's 1/2 Cup of Coconutgrated.
5. You need 10 of Shallots.
6. It's 1/2 Teaspoon of Turmeric Powder.
7. Prepare 1 Teaspoon of Chilli Powder.
8. It's To Taste of salt.
9. You need of Coconut oil.
10. Prepare Sprig of Curryleaves.
11. Prepare 3 of kudam puli.
12. Prepare Pinch of Fenugreek.

Meen Peera / Sardine Curry step by step

1. Cut and clean the fish..
2. Wash the kudampuli and soak in 1/2 cup of warm water for 10-15 minutes..
3. Take coconut, shallots, ginger, turmeric powder, chillies,chilli power and salt together into a plate and squeeze this mixture very well with hand..
4. Take a earthern vessel,first add the kudampuli then the fish and the coconut mixture and comine well..
5. Cook on medium heat for about 10-15 minutes until the fish is cooked..
6. Remove from fire till water in the fish fully dries up like a thoran. Drizzle the rest of the coconut oil,fenugreek and add the curry leaves..