Recipe: Perfect Mango Launji

Mango Launji. Also known as Aam ki Launji, Kacche Aam ki Launji, Lonji, Kairi Launji. Aam ki Launji / Kairi ki Launji - A sweet and sour dish which can be served along with main course. Written recipe at..health and fun life,mango recipe,mango launji,mango methamba recipe in marathi,methamba recipe,methamba recipe ruchkar,sweet mango pickle recipe,raw mango launji recipe.

Hope you all like my recipes Take a moment and. MANGO'da en son moda, ayakkabı ve aksesuar trendlerini keşfet. Bu sezonun en güzel kıyafetlerini online alışveriş mağazamızdan satın al. You can have Mango Launji using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mango Launji

1. It's 500 gm of raw mango.
2. It's 200 gm of jaggery.
3. Prepare 1 cup of water.
4. It's 1/2 tsp of cumin seeds.
5. You need 1/2 tsp of fenugreek seeds.
6. Prepare 1 tsp of fennel seeds.
7. You need 1/4 tsp of mustard seeds.
8. You need 8-10 of curry leaves, chopped.
9. It's 3/4 tsp of salt.
10. Prepare 1 tsp of black salt.
11. You need 1/2 tsp of turmeric powder.
12. It's 1/2 tsp of red chilli powder.
13. Prepare 1/2 tsp of garam masala.
14. You need 2 tbsp of oil.

Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It's the perfect accompaniment to Indian meals and also tastes amazing with paratha! Mango Chunda is made in Gujarat by grating raw mango, whereas in Uttar pradesh and Rajasthan Raw Mango Launji is prepared in summers. You can pack this recipe with parantha is your kid'ss tiffin.

Mango Launji step by step

1. Wash, (peel/unpeeled)and cut the raw mangoes into pieces.(I haven't peeled to keep the mango pieces intact..
2. Fry the cumin, methi and fennel seeds in slow flame. Grind to powder when,cool down..
3. Chop the jaggery into small pieces..
4. Heat the oil. Splutter mustard seeds in hot oil. Add the curry leaves..
5. Add the chopped mangoes and mix well with oil mix..
6. Add both the salt and turmeric powder and red chilli powder and coat well with the mangoes..
7. Cook for two minutes, covered. Then add 1 cup water. Mix the jaggery and cook covered,till mangoes are softened..
8. Switch off the flame and mix well,the ground masala and garam masala. Mango launji is ready to serve with roti, poori, parantha and steamed rice Thanks.

Digestive aam ki launji is ready. Mango chutney recipe, an easy,authentic Indian sweet mango chutney with many uses. Learn how to make mango chutney with green It is popularly known as aam ki launji or aam ki meethi chatni. Aam Ki Launji - A delicious sweet and spicy Indian relish or chutney of raw green mangoes cooked with jaggery and spices. This chutney makes great accompaniment or side dish to Indian meals.