Recipe: Perfect GINGER  RAHU  FISH  CURRY  RECIPE

GINGER  RAHU  FISH  CURRY  RECIPE. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry RECIPE. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.

GINGER  RAHU  FISH  CURRY  RECIPE Try our easy to follow fish curry with ginger & turmeric recipe. Cut the fish into large chunks. Combine yoghurt, turmeric, garlic and ginger in a shallow. You can have GINGER  RAHU  FISH  CURRY  RECIPE using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of GINGER  RAHU  FISH  CURRY  RECIPE

  1. Prepare 500 gms of Fresh Rahu Fish.
  2. Prepare of For gravy.
  3. Prepare 2 of medium sized chopped tomatoes.
  4. Prepare 2 of Chopped green chillies.
  5. Prepare 2 of " Grated Ginger.
  6. You need 1 tsp of Cumin Powder.
  7. You need 1/2 tsp of Turmeric powder.
  8. Prepare 1 tsp of Red chilly powder.
  9. You need to taste of Salt.
  10. Prepare of Mustard Oil for frying.
  11. You need of For tempering.
  12. You need 1 tsp of panchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds).
  13. Prepare 1 of dry red chilly.

Wash the fish head or fish steaks and pat dry. Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat Add the curry paste and stir fry till fragrant and cooked. Add the onions and stir fry briefly for about one minute. Put in half of the coconut milk, bring.

GINGER  RAHU  FISH  CURRY  RECIPE step by step

  1. Blend green chillies, ginger and tomatoes. Make a fine paste. Keep aside..
  2. Marinate fish with turmeric powder, red chilly powder, mustard oil and salt for 3 minutes. Heat oil in kadai. Once the oil is hot. Fry fish till it become golden brown in both the sides. Once it is done. Transfer to a plate and keep aside..
  3. In the same kadai. Add little mustard oil. Once the oil is hot...Add the panchphoron and 1 dry red chilly. Let it crackle for few minutes. Then add grind paste. Saute it for few minutes. Add fry fish. Mix...it well with masala. Add sufficient water. Cook in slow flame. Till the gravy is thick. Once it is done..
  4. Transfer to a serving dish. Garnish with fresh coriander leaves and julienne ginger. Ready to serve.....Garlic Rahu Fish Curry with hot.....Steam Rice......

I prefer the one with Ginger(Alle)Onion(Kande). I have cooked this curry with Black Pomfret which is relatively easier to get here in Hyderabad, but you can cook the. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that Yes, curry is popular in Indian cuisine. Except it's not a singular dish that you will find across all Grind chilis, coconut, coriander, cumin, turmeric, garlic, and ginger in a spice grinder or blender. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.

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