Recipe: Delicious Thai Eggplant Curry Shrimp Soup

Thai Eggplant Curry Shrimp Soup. It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. In a medium saucepan, over high heat, add the peanut oil and stir fry the ginger, lemon grass and galangal. With a fork, poke eggplant several times.

A hearty and delicious Thai soup for the perfect vegan. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies I made the Thai Shrimp Curry last night and it was AMAZING!! You can have Thai Eggplant Curry Shrimp Soup using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Thai Eggplant Curry Shrimp Soup

1. Prepare 2 large of eggplants.
2. Prepare 1 of onion.
3. It's 1 stick of lemongrass.
4. You need 1 tbsp of fresh chopped ginger.
5. Prepare 3 clove of garlic.
6. You need 1 can of coconut milk.
7. You need 1/2 can of coca goya.
8. You need 1/2 cup of heavy cream.
9. Prepare 2 quart of chicken stock.
10. You need 1 of scallion.
11. Prepare 5 tbsp of vegg oil.
12. Prepare 1 1/2 oz of red curry paste.
13. It's 1 lb of pork belly.
14. Prepare 1 lb of medium shrimp.

I added eggplant and red pepper and the feeling of love and creativity I feel when I. A simple Thai eggplant curry with added tofu for extra protein. Homemade curry paste tastes much more intense and flavorful than store-bought. I like to make my own curry paste, because it intensifies the flavor of the curry immensely.

Thai Eggplant Curry Shrimp Soup step by step

1. cut up pork belly into pieces & place in large pot on medium heat.
2. cook pork until all fat is rendered...remove cooked pork & leave grease on bottom of pan.
3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear.
4. add remaining vegg oil & stir in curry paste until it mixes with the oil...then quickly stir in the coconut milk.
5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour...except for the shrimp & pork.
6. cook shrimp in seperate pan with lil oil and place aside.
7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well.
8. add shrimp into the pot & serve with some chopped up scallion to garnish.

Besides curry paste, all you need are eggplant and tofu. For this Shrimp and Eggplant Curry, I used round eggplants as they hold up better in the curry. This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken. The Best Thai Eggplant Recipes on Yummly Thai Duck Larb, Healthy Thai Turkey Patty Lettuce Wraps, Thai Red Curry Beef Skillet.