Recipe: Delicious Raw Mango Pasta Curry

Raw Mango Pasta Curry.

You can have Raw Mango Pasta Curry using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Raw Mango Pasta Curry

1. Prepare 1 Bowl of boiled pasta.
2. Prepare 1 Bowl of boiled chick peas soaked overnight.
3. You need 1 Bowl of chopped onion.
4. You need 1/2 Bowl of grind Onion.
5. Prepare 1 Bowl of tomato puree.
6. It's 5 of Garlic clove paste.
7. Prepare 1 Spoon of ginger paste.
8. It's 2 Tsp of Almond grind.
9. Prepare 2 of Green chilli paste.
10. Prepare 1 of Raw Mango puree.
11. It's 1 of banana chopped.
12. Prepare 1/2 Tsp of sarso seeds.
13. It's 1/2 Tsp of meethi seeds.
14. You need 1 Tsp of soaf.
15. It's 1 Pinch of Hing.
16. You need 1 inch of Dalchini.
17. Prepare 2 of Long.
18. Prepare 1/2 Tsp of Garam Masala.
19. You need 1/2 Tsp of Coriander Powder.
20. You need 1/2 Tsp of Turmeric Powder.
21. Prepare 1/2 Tsp of Roasted Cumin seeds powder.
22. Prepare of Salt According to taste.
23. Prepare 1 Tsp of Oil/Ghee.
24. It's 1 Tsp of Green Coriander Mint Leaves powder.
25. Prepare 1 Spoon of Jaggery.
26. It's 1/2 Tsp of Elaichi powder.
27. You need of Water.

Raw Mango Pasta Curry step by step

1. In a pan start by adding oil/ghee+ sarso, methi, soaf, hing, long and elaichi now roast it on low-medium flame..
2. Add chopped Onion+ Onion puree, Garlic-Ginger Paste and mix it well, roast till it turns light pink..
3. Then add Tomato puree+ Almond, mix well let it cook for 2 mints..
4. Now add all masala and mix well..
5. Add Pasta+ chick peas+ mango puree+ banana, mix them well and cover it for 5-7 mints on a medium flame and let it cook..
6. As it's done, Garnish your Raw Mango Pasta curry with Mint Chutney + Tamarindimli chutney and Serve..