Recipe: Delicious Mangshor Korma (Bengali Mutton Curry)

Mangshor Korma (Bengali Mutton Curry). Indian Mutton Curry, Bengali mutton curry mutton with potato curry Mutton curry is one of the delicious Bengali dishes. It is very easy to cook. Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker!

This curry should be thinner in consistency (the Bengali word jhol means a soup-like curry). One full plate of steaming hot rice can. Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. You can cook Mangshor Korma (Bengali Mutton Curry) using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mangshor Korma (Bengali Mutton Curry)

1. Prepare 500 gms of mutton on bones, cubed.
2. You need 3 tbsp of mustard oil.
3. It's 1-2 of potatoes, cut into half.
4. Prepare 2 of bay leaves.
5. It's 1" of cinnamon stick.
6. Prepare 2-3 of green cardamoms.
7. You need 5-6 of cloves.
8. You need 1-2 of onion, chopped.
9. Prepare 1/2 cup of fried onion.
10. It's 1 of tomato, chopped.
11. You need 2 tbsp of fresh grated coconut.
12. Prepare 3-4 of garlic cloves, chopped.
13. You need 1" of ginger, chopped.
14. Prepare 1/2 tsp of turmeric powder.
15. Prepare 1 tbsp of roasted coriander-cumin powder.
16. Prepare 1 tsp of red chilli powder.
17. You need 1 tsp of garam masala powder.
18. It's to taste of salt.
19. You need 1 tsp of ghee (clarified butter).
20. Prepare as needed of coriander leaves to garnish.
21. You need few of onion slices to garnish.
22. Prepare as required of lemon wedges to garnish (opt).
23. You need few of fresh chilies to garnish (opt).

The red coloured gravy with plump big potatoes is added attraction. And also adding freshly ground spice powders enhances a natural flavour to the curry. This Bengali style mutton curry is a complete bliss. In Bengali, 'Kosha mangsho' means slow cooked chicken.

Mangshor Korma (Bengali Mutton Curry) step by step

1. Dry roast the coconut till golden in colour. When cool, grind along with ginger, garlic, fried onion and tomatoes. Add all the powdered spices (except salt and garam masala powder) to it with 1/4 cup water to form a paste. Keep aside..
2. Heat oil in a pan and fry the potatoes to light golden in colour. Drain and keep aside..
3. Temper the same oil with the bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown..
4. Add the ground paste and fry till oil separates..
5. Add the mutton and salt. Combine well and continue to saute on low flame till dry..
6. Add 1 & 1/2 cups water and pressure cook for 25 mins on low flame after the first whistle.Bring it back on the flame and add the garam masala. Simmer till the gravy is slightly reduced. Add ghee and mix well..
7. Serve, garnished with sliced onion, lemon, green chilies & coriander leaves..

You will need ample patience to prepare this delicious mutton curry but once you are done with the cooking, you will never forget the lip-smacking taste. The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified. I see my children doing the same; they rush down the. Mangshor Korma (Bengali Mutton Curry). #reststyle - This is a traditional Bengali style Mutton Korma / curry, where I have used large chunks of potatoes, as it is well known, Bengalis love them in each and every dish.