Recipe: Delicious Mango rice

Mango rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Go to the full recipe now! The last part of making Thai mango sticky rice is to assemble everything together.

Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the. Mango rice recipe - A simple South Indian style mango rice made with raw sour mango. You can have Mango rice using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mango rice

1. It's 2 tbsp of oil.
2. You need 1 tsp of mustard.
3. You need 1 tsp of urad dal.
4. You need pinch of hing.
5. It's 1 tsp of chana dal.
6. It's leaves of few curry.
7. It's 3 tbsp of peanuts / groundnut, roasted.
8. Prepare 1 cup of raw mango, grated.
9. It's 2 of green chilli, slit.
10. It's 2 tbsp of coconut, grated.
11. You need 1/4 tsp of turmeric / haldi.
12. It's to taste of salt.
13. Prepare 2 tbsp of coconut, grated.
14. It's 2 tbsp of coriander leaves, finely chopped.

This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Raw mango rice can be served with some papads or chips. You can also serve it as a side dish with the.

Mango rice instructions

1. Firstly, in a large karhai heat oil..
2. Add in 1 tsp mustard, 1 tsp urad dal and 1 tsp chana dal, pinch of hing and few curry leaves..
3. Allow to splutter..
4. Furthermore add in 3 tbsp roasted peanuts and saute for a minute..
5. Also add in 1 cup raw mango, 2 green chilli and ¼ tsp turmeric..
6. Saute for a minute or till mango shrinks..
7. Now add in 2 cup cooked rice and salt to taste..
8. Mix gently without breaking rice grains.
9. Cover and simmer for 2 minutes or till rice absorbs flavours..
10. Furthermore add in 2 tbsp coconut and 2 tbsp coriander leaves. mix well.
11. Finally, serve mango rice.

The main reason I order Thai food is for the mango sticky rice. Raw mango rice, prepared in south Indian way, a perfect variety rice that can simply made in It would have been few years since I made Mango rice. Now since mango season has started, I. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home.