Recipe: Delicious Healthy Dry Curry with lots of Carrot

Healthy Dry Curry with lots of Carrot.

You can cook Healthy Dry Curry with lots of Carrot using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Dry Curry with lots of Carrot

1. Prepare 150 grams of Ground pork.
2. You need 1 1/2 medium of Carrot.
3. It's 1 of Onion.
4. You need 1 tbsp of Garlic oil.
5. It's 1 clove of Garlic.
6. You need 1 tbsp of Butter.
7. It's 1/2 can of Canned tomatoes.
8. You need 1 1/2 tbsp of Curry powder.
9. It's 2 tsp of Soup stock granules.
10. Prepare 100 ml of Water.
11. You need 1 tsp of ★ Sugar.
12. You need 1 1/2 tbsp of ★ Tonkatsu sauce.
13. It's 1 tsp of ★ Soy sauce.
14. It's 1/2 of cube Japanese style curry roux mix.
15. You need 1 of Salt and Black pepper.

Healthy Dry Curry with lots of Carrot step by step

1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic..
2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook..
3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well..
4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat..
5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper..
6. Chicken Curry. https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry.