Recipe: Delicious Fish with Grate Coconut/ Meen Peera Pattichathu

Fish with Grate Coconut/ Meen Peera Pattichathu.

You can cook Fish with Grate Coconut/ Meen Peera Pattichathu using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish with Grate Coconut/ Meen Peera Pattichathu

1. You need 1/2 Kilogram of Fish cleaned.
2. It's 2 Cups of Coconutgrated.
3. You need 1/2 Teaspoon of Turmeric powder.
4. It's 1/2 Cup of Onionchopped.
5. Prepare 2 Teaspoons of Greenchillies sliced.
6. It's 6 of Garlic flakes.
7. You need 1 Teaspoon of Gingerchopped.
8. You need 3 of fish tamarind Pieces.
9. Prepare 3 Teaspoons of oil.
10. Prepare of curry leaves few.
11. It's to taste of salt.

Fish with Grate Coconut/ Meen Peera Pattichathu instructions

1. Crush 2 to 7 ingredients(don't make it a smooth paste)..
2. Mix crushed mixture with Fish,Curry leaves,Salt and Fish Tamarind. Add water up to the level of the mixture. Pout Oil over it..
3. Cook with a lid. When its starts boil and lower the flame, till all the all the water evaporates. Tilt the pan occasionally..
4. Dish is Ready.