Recipe: Delicious Bihari Fish Curry

Bihari Fish Curry. Bihari style fish curry is mainly cooked in mustard seeds paste. Bihari style fish curry banane ka tarika? It is typical way of cooking fish curry in the state of Bihar or Bihari community.

The secret of this spicy curry are. In a wok add sufficient mustard oil for deep frying. Now fry marinated fish and keep them aside. You can cook Bihari Fish Curry using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bihari Fish Curry

1. You need 6 pieces of Rohu/Katla fish.
2. You need 2 of red tomatoes.
3. You need 3 tbsp of mustard oil.
4. It's 1/2 tsp of fenugreek seeds.
5. It's 1/2 tsp of kalonji(nigella) seeds.
6. You need 1/2 tsp of turmeric powder.
7. You need 1.5 tsp of chilli powder.
8. You need 1 tsp of coriander powder.
9. Prepare 1 tsp of dry mango powder.
10. You need to taste of Salt.
11. It's of For grinding.
12. It's 3 tsp of mustard seeds.
13. Prepare 8 of garlic cloves.

Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. This is the favorite fish curry dish from the eastern part of India.

Bihari Fish Curry step by step

1. Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional).
2. Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry..
3. Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste..
4. Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened..
5. Add coriander, turmeric and chilli powder along with salt. Fry till oil separates..
6. Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala..
7. Add dry mango powder and fish pieces..
8. Add more water to adjust the consistency as you like. Simmer for 10-15 minutes..
9. When fish is cooked and gravy leaves the oil it's ready to serve..

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. Spoon the fish with curry sauce and vegetables into a serving bowl or serve straight from the pan. Like our favorite Dhal dish, tin fish curry is suited for anyone wanting to cook a paleo, keto or low Although a Salmon/ Jack mackerel fish curry is one of those popular Sri Lankan dishes that need no. Kerala fish curry without coconut or Meen curry recipe on Meen mulaku curry with step by photos and video.