Recipe: Delicious Bengali prawn curry

Bengali prawn curry. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri). Our Bengali curry recipes section contains a delectable variety of Bengali curry dishes. The creamy prawn curry uses a wide assortment of spices and coconut milk.

Coconut paste is used in the preparation of Chingri Macher Malai Curry. Prawn can go well with any kind of vegetables. It has a wonderful flavor which increases the aroma of any kind of dish. You can cook Bengali prawn curry using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bengali prawn curry

1. It's 500 gms of medium size prawns.
2. Prepare 2 tablespoon of mustard oil.
3. It's of Readymade masala.

In any vegetable curry just add fried prawns, it will automatically increase the taste. This Bengali prawn curry is one that was passed on to me by my mother-in-law and is, without doubt, my favourite of all prawn curries. Transfer to a plate and set aside. The Best Bengali food made effortlessly!

Bengali prawn curry instructions

1. Clean 500gms medium sized prawns and let it dry.
2. Sauté the prawns in 2 tablespoon mustard oil until it turns pink, please don't overcook it.
3. Then mix the paste from both the packets and sauté for some time, according to taste mix water and salt accordingly.
4. Boil for sometime, turn off the gas and yipee the Bengali Mustard Prawn is ready.

Kalyan takes you through all you need to keep in mind to make this scrumptious Bengali Prawn Curry (Chingri Malai Curry) in any kitchen, anywhere! Also known as Prawn Malai Curry. I'm a huge seafood-loving person and love having shrimp/prawn/fish recipes that are mildly cooked and this Chingri Malai Curry / Bengali Coconut. Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy. All Reviews for Bengali Chicken Curry with Potatoes.