Recipe: Appetizing Thai red curry

Thai red curry. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.

This recipe is vegetarian, vegan and gluten free for all to enjoy. Red curry is probably my favorite Thai curry. First of all, the red color is so inviting. You can cook Thai red curry using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thai red curry

1. You need 1 of chopped onion.
2. You need 1 of sliced red pepper.
3. You need 1 of sliced courgette.
4. It's 1 of small thinly sliced sweet potato.
5. It's 1 tablespoon of red curry paste.
6. It's 1 tin of coconut milk.
7. You need 1 packet of defrosted cooked chicken breasts or two fresh chicken breasts.

Secondly, I just love the rich taste and ingredients used in red curry paste. The red curry sauce is great with all kinds of proteins, for example: chicken, beef, shrimp, scallops, mussels, etc. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!

Thai red curry step by step

1. Cook onion. Stir..
2. Add chicken. Stir..
3. Add courgette. Stir..
4. Add pepper. Stir..
5. Add sweet potato. Stir..
6. Add curry paste. Stir..
7. Add coconut milk. Stir..
8. Simmer for approx 20 mins. Serve with rice or noodles. I like noodles!.

Combine the first five ingredients in a large skillet. Stir in vegetables; return to a boil. Thai Red Curry has a very special place in my heart (and my stomach.) It's the reason I met my husband, and I absolutely never get tired of eating it. In my opinion, aside from red curry paste and coconut milk, there are a few things that make red curry taste like red curry: makrut lime leaves, Thai basil, fish sauce, green and red bell. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices.