Recipe: Appetizing Canned Tuna & Peas Curry

Canned Tuna & Peas Curry.

You can have Canned Tuna & Peas Curry using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Canned Tuna & Peas Curry

1. You need 1 tablespoon of Oil *OR Butter.
2. It's 1 of Onion *cut into small pieces.
3. Prepare 1 clove of Garlic *finely chopped.
4. It's 1 teaspoon of grated Ginger.
5. You need 1 tablespoon of Curry Powder.
6. Prepare 1 tablespoon of Plain Flour.
7. You need 1 cup of Chicken Stock *OR Stock of your choice.
8. It's 1 cup of Frozen Peas.
9. You need 1 of (*95g) canned Tuna *I used ‘Tuna in Springwater’.
10. It's 1 tablespoon of Soy Sauce.
11. It's of Salt as required.
12. Prepare 2 of servings Freshly Cooked Rice.

Canned Tuna & Peas Curry instructions

1. Heat Oil (OR Butter) in a large saucepan over medium heat, cook Onion and Garlic until soft. If you could patiently cook until browned, the flavour would be nicer..
2. Add grated Ginger, and add Curry Powder and Flour, and cook, stirring constantly, for 1-2 minutes..
3. Add Chicken Stock and Frozen Peas, and bring to the boil. Simmer, stirring, until Peas are cooked. Finally add the canned Tuna and water in the can. Stir to combine..
4. Season with Soy Sauce and Salt as required. *Note: The amount of Salt depends on the saltiness of the Stock and the Tuna. Season to suite your taste..
5. Serve with freshly cooked Rice..