Recipe: Appetizing Bengali thali mutton kosa with plain rice, vegetable curry,alu posto,rasogolla and chutney

Bengali thali mutton kosa with plain rice, vegetable curry,alu posto,rasogolla and chutney. It is a potato and pointed gourd vegetable with poppy seeds which gives it a very nice texture and flavour.. See great recipes for Sandesh Bengali sweet too! Now add the marinated Chicken and chopped Tomato and lower the flame and cover with lid to cook the Chicken till soft and tender.

Do not forget to share your selected food menu (in case you are going to hosting a marriage ceremony) or you can share with us the food menu of your last. BENGALI FOOD VEGETARIAN Previously I have given some idea of what is call Indian Thali and the The Thali of the state I b elong to ,that is West Bengal. You have seen that rice is the main dish. You can have Bengali thali mutton kosa with plain rice, vegetable curry,alu posto,rasogolla and chutney using 39 ingredients and 20 steps. Here is how you cook it.

Ingredients of Bengali thali mutton kosa with plain rice, vegetable curry,alu posto,rasogolla and chutney

1. It's of For Mutton curry:.
2. It's 1 kg of Mutton medium size bone pieces.
3. Prepare 2 tsp of Ginger Garlic Paste.
4. Prepare 1 tbsp of mustard oil.
5. It's 2 of lemon juice.
6. Prepare 1 tsp of Kashmiri Red Chilli Powder.
7. You need 2 tsp of Turmeric Powder.
8. Prepare as needed of salt.
9. You need of For Dry Spice Mix :.
10. You need 2 tsp of Coriander Seeds.
11. Prepare 2 tsp of Fennel seeds / Saunf.
12. It's 2 tsp of Cumin seeds.
13. It's 4-5 of black peppercorns.
14. Prepare of For Curry :.
15. It's 3 of Medium Size Onions fine sliced.
16. Prepare 5 of Medium size Potatoes cut into half.
17. You need 2 of Big size Tomatoes chopped or pureed.
18. Prepare 2 of Chopped Green Chilies.
19. You need 4 tbsp of mustard oil.
20. Prepare 1 tsp of Garam Masala Powder.
21. It's to taste of salt.
22. Prepare 1 tsp of Pure Ghee.
23. Prepare of Whole Spices :.
24. You need 2 of Bay Leaf.
25. It's 1 of Big Cardamom.
26. It's 2 of Green Cardamom.
27. You need 2 of Cloves.
28. It's 1/2 inch of Cinnamon Stick.
29. It's 1 tsp of Crushed Mace / Javitri.
30. Prepare 1/4 of nutmeg Crushed.
31. Prepare of For Rosogolla:.
32. Prepare of For making 1 cup channa/Panner.
33. It's 1 1/2 ltr of Full cream milk -.
34. It's 3 tablespoon of Lemon juice/white vinegar -.
35. You need 1 teaspoon of All Purpose Flour -.
36. You need 1/2 tsp of Baking Powder -.
37. You need of For sugar syrup.
38. Prepare 1 cup of Sugar -.
39. You need 5 cups of Water -.

Firstly I will give some vegetarian dishes of rice and vegetables t hat are cooked in West Bengal. Firstly plain rice - For that take the rice in a bowl and wash it very well,wet the rice. Top Ranking Bengali Caterer , Weddingbell Caterer —We are known to win the heart with tasty foods. We are from Kolkata and provide best catering service.

Bengali thali mutton kosa with plain rice, vegetable curry,alu posto,rasogolla and chutney instructions

1. Mutton curry:In a large mixing bowl marinate the Mutton with ginger garlic paste, yogurt, turmeric powder, mustard oil, red chilli powder, salt for minimum 2 hours or overnight in the refrigerator..
2. Meanwhile switch on the multipot and heat the steel pot in saute mode. Dry roast fennel seeds, black peppercorn, coriander and cumin seeds and grind them to a fine powder and keep aside..
3. Add mustard oil in anothet pot and fry potato halves until golden and collect in a bowl aside..
4. In the remaining oil, put the whole spices and let them sizzle for couple of minutes..
5. Now add the ginger and garlic pastes and sauté till their raw smell goes off and the paste is light brown in colour..
6. Add the sliced onions and sauté until golden..
7. Add the tomato puree, green chilli, turmeric powder, red chilli powder, fennel, coriander, cumin, black peppercorn powder and fry till oil leaves the sides..
8. Add the mutton pieces until it release juices and you can see a thin layer of oil on top of the pieces..
9. Now add the fried potatoes and water as per required consistency. Close the lid of the multipot and seal the pressure vent and pressure cook for 15-20 mins.
10. Let the pressure release automatically. Carefully open the lid and add a spoon of ghee and garam masala powder. Combine all together with a ladle.serve hot,mutton ready.
11. Rosogolla:For making channa: In a wide pan boil milk and when milk comes to boil switch off the flame..
12. Comes to boil switch off the flame. Now slowly add lemon juice or vinegar to the milk and keep stir occasionally..
13. Place piece of muslin or cotton cloth over the strainer and keep stained over a pot.Pour milk over the cloth, now add cold water and wash the Chana properly to remove sourness of lemon juice and lightly squeeze out water from the chanaand hang in for 1 hour..
14. Take Chanaon a flat plate and start rubbing it for 10 mins till it becomes soft. Also add 1 teaspoon cornstarch..
15. Divide the chanainto 10 equals parts and roll each part into a ball. Taking care to see that the there are no cracks on the plate..
16. For the Sugar Syrup: Add 1 cup of sugar and 5 cups water in a pan and boil till the sugar dissolves. When the syrup comes to boil add 1/2 teaspoon milk for cleaning dust in the sugar.Clear it using a spoon..
17. Add all chanaballs one by one carefully in the syrup and cover it. Cook in the high flame for 15 mins and medium flame for 5 mins..
18. Turn off heat and keep aside for another 5 mins. If you find your Rashogulla being flat, then try to increase sugar water..
19. Transfer the Rashogullas into a pot and refrigerate to be chilled..
20. .

Here we are giving some idea of a standard Bengali Wedding catering menu with price. When you are arranging a wedding party with a small budget but would like to entertain the guests with delicious food items then you may try the following. M. at Milan Mela Ground (Opposite Science City) Kolkata. This classic Oriya dish is a fried or boiled vegetable curry that slurps down your tongue with every spoon. With a blend of raw papaya, potato, tomato and brinjal, the dish is nothing less compared to any other healthy food.