Recipe: Appetizing Aubergine and potato curry

Aubergine and potato curry. I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Be the first to review this recipe.

Even though it's an economical dish, it's still one of the classics. The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family. You can cook Aubergine and potato curry using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aubergine and potato curry

1. You need of Mixed spices like star anise and garam masala.
2. It's of Potatoes.
3. You need of Beef or chicken.
4. Prepare of Coconut milk.
5. You need of Peppers.
6. Prepare of Chillies.
7. You need of Aubergine.

A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander.

Aubergine and potato curry instructions

1. Find the spices combo that you like. Warm them in a dry pan to release oils..
2. Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef..
3. Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours..

This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article. Aubergine, Chickpea and Sweet Potato Curry. The simple fact is that aubergines and eggplants are the same thing - with Thank you for the recipe! Had a late night curry craving and decided to make this - it was quick and delicious!