Recipe: Appetizing Amm ki launji (mango ki sweet and sour curry)

Amm ki launji (mango ki sweet and sour curry). Surprise yourself with the unique and exciting flavours of this Sweet and Sour Mango Curry. Enjoy along with paranthas or rotis. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour.

This is a quick and easy recipe that adds a lot to your palette! #aamkiLonji#kerikilonji#sweetandsourrawmango#GSK#GSK#GoggiSherryKitchen#goggysherrykitchen#goggi#goggy#GSK. Aam ki Launji - a sweet and spicy chutney made with raw green mangoes. This chutney is the The process of making aam ki launji is pretty simple and straight forward. You can have Amm ki launji (mango ki sweet and sour curry) using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Amm ki launji (mango ki sweet and sour curry)

1. You need 500 gm of raw mango.
2. It's 250 g of After peeling.
3. Prepare 200 g of gud or sugar cane sugar.
4. Prepare 1 tsp of red chilli powder.
5. Prepare 1 tsp of fennel seeds.
6. Prepare 1/2 tsp of black salt.
7. Prepare 1/2 tsp of salt.
8. You need 1/2 tsp of cumin powder.
9. Prepare 2 tbs of oil.
10. Prepare 2 of red dry chilli.
11. It's 1/2 tsp of kalonji (onion seeds).

You slice the raw mango and You might also need to add more sugar is your raw mangoes are really sour, so adjust accordingly. how to make aam ki launji- Aam ki launji -A sweet and sour preserve of raw mangoes with mild Indian spices. Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney. Launji is made with peeled and sliced raw mangoes.

Amm ki launji (mango ki sweet and sour curry) instructions

1. Heat 2 tbs oil in a pan add fenugreek seeds,fennel seeds, kalonji and dry red chilli saute for a minute now add mango pieces and saute for one minute and add 1 cup of water and mix well.
2. Cook for 2-3 minute or till tender add salt chilli powder and sugar cane sugar and mix well when gravy will be thick add cumin powder and mix well..
3. Cool it and keep it in fridge it's life is 15- 20 days. U can enjoy with poori,Parantha etc really it is very tasty and good in summers..

Aam ki launji is essentially a pickle type Rajasthani chutney made by cooking raw green mango pieces with basic Indian cooking spices and sugar. Cut it into two halves, remove the seed and cut it into small cubes. Heat oil in a heavy based pan over low flame. Season it with salt and red chili powder. This delicious aam ki launji is UP style Indian relish.