Recipe: Appetizing Aloo gobhi

Aloo gobhi. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and. Aloo Gobi - By Vahchef @ Vahrehvah.com.

Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris. You can have Aloo gobhi using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Aloo gobhi

1. It's 1/2 kg of cauliflower.
2. You need 2 of potatoes.
3. You need 2 of onions.
4. Prepare 2 of tomatoes.
5. Prepare 100 gram of green peas.
6. Prepare 1/2 Inch of Ginger.
7. It's 5 of Garlic cloves.
8. You need 1 of spring curry leaves.
9. Prepare to taste of rock salt.
10. You need 1 tsp of Red Chilli powder.
11. It's 1/2 tsp of Turmeric powder.
12. It's 1/2 tbsp of kasuri methi/ dried fenugreek.
13. It's 1/2 tsp of coriander powder.
14. You need 1/2 tsp of Jeera/cumin seeds.
15. It's 1/2 tsp of Avalu/Mustard seeds.
16. You need as needed of Coriander leaves.
17. You need 1 tsp of Garam masala.
18. It's 2 tbsp of oil.

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice.

Aloo gobhi instructions

1. Cut cauliflower. Soak it in water with salt for 15 minutes..
2. Cut onions and potatoes..
3. Cut tomatoes..
4. Make ginger garlic paste..
5. Heat kadai with oil. Add jeera, mustard seeds. Add onions, Ginger garlic paste, curry leaves. Cook on low flame for 5 minutes or until thr onions become translucent..
6. Add tomatoes and rock salt. Cook until the oil seeps out of tomatoes..
7. Add turmeric and chilli powder..
8. Add potatoes and green peas. Cook for a minute..
9. Add cauliflower. Mix it. Cook it for 15 minutes until the oil seeps out and both the potatoes and cauliflower are cooked (taste test)..
10. Add coriander powder and dried fenugreek powder. Cook for a minute..
11. Add garam masala and coriander and let it cook for another 2 minutes. Serve..

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. Have been trying different recipes for Aloo Gobhi and have finally found THE ONE! Added more of the spices to get a little more kick but the flavor was super yummy.