How to Prepare Tasty Paella in a Frying Pan

Paella in a Frying Pan. What Size Paella Pan Do I Need? Use it for searing steaks, chicken cutlets, fish fillets, and roasts. Here's an easy Paella recipe that can be done in a nonstick frying pan.

Cover the peeled prawns and leave them in a cool place. Paella, the classic grilled rice dish from Spain, is usually made in a special pan, but if you don't have one, a large frying pan can stand in with delicious results. The key to this dish is the crusty caramelized layer of rice called socarrat that forms on the bottom of the pan. You can have Paella in a Frying Pan using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paella in a Frying Pan

1. Prepare 2 tsp of Curry powder.
2. It's 700 grams of White rice.
3. You need 8 of Chicken drumettes - the first joint of a chicken wing.
4. You need 200 ml of Frozen mixed vegetables.
5. You need 1/2 of Onion.
6. Prepare 2 small of Tomatoes.
7. It's 1 clove of Garlic.
8. It's 2 of Soup stock cubes.
9. Prepare 1 of Olive oil or vegetable oil.
10. Prepare 1 of Salt and pepper.

Besides rice, the ingredients that go. Paella means "frying pan" in Valencian, Valencia's regional language. The top countries of supplier is China, from which the percentage. Discover Paella Pans on Amazon.com at a great price.

Paella in a Frying Pan step by step

1. Coat chicken drumettes with salt and pepper. Dissolve soup stock cubes in 2 cups of hot water. Mince garlic and onion, and chop tomatoes into fourths..
2. Heat olive oil in a frying pan. Pan-fry the chicken until golden brown, then transfer tentatively onto a dish. Add more olive oil and sauté the garlic. When fragrant, add onion and continue to sauté..
3. After the onion turns translucent, add rice and cook. Also add soup (from Step 1) and curry powder. Scatter the mixed vegetables and align the chicken. Cover the pan and cook for 15 minutes over low heat..
4. After 15 minutes, remove lid and align tomatoes. Cover the pan again. Turn the heat off, and steam for 10-15 minutes to finish..

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