How to Prepare Tasty Dry Mango Chutney

Dry Mango Chutney.

You can have Dry Mango Chutney using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dry Mango Chutney

1. It's 1/2 cup of sun dried mango pieces.
2. It's 1 cup of jaggery.
3. It's 1 of dry red chilli.
4. Prepare 1/4 tsp of mustard seeds.
5. You need Handful of curry leaves.
6. It's to taste of Salt.
7. It's 1 tsp of oil.
8. It's 1 pinch of turmeric powder.
9. You need of Hot water as required (preferable 4 cups).

Dry Mango Chutney step by step

1. Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender..
2. In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves..
3. Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder..
4. Add more warm water & give it a boil.The chutney is ready to serve..
5. Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy..