How to Prepare Delicious Goan Chicken Xacuti (Shakuti)

Goan Chicken Xacuti (Shakuti). Most people know that Chicken Xacuti is actually pronounced as shakuti. The pronunciation "Shakuti" is most probably derived from the word "Chacuti" which is Portuguese, although the Portuguese Chacuti is brownish in colour as compared to the red Goan Xacuti. Learn how to make Goan style chicken curry called Chicken Shakuti (xacuti).

Konkani Style Coconut Chicken Curry Recipe ►An aromatic mild chicken curry cooked in ground. Today's recipe, Chicken Xacuti (pronounced "sha-kooti") is a classic dish from Goa and encompasses the rich array of its spices resulting in a delicious dish with complex Chicken Xacuti is naturally gluten-free and paleo. With layer upon layer of flavors, you are sure to enjoy this wonderful Goan dish! You can have Goan Chicken Xacuti (Shakuti) using 26 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Goan Chicken Xacuti (Shakuti)

1. You need 500 gm of curry cut Chicken.
2. Prepare 1/8 tsp of grated Nutmeg.
3. It's 3 tbsp of chopped Coriander leaves.
4. You need 1 teaspoon of Coconut pieces for garnish- optional.
5. It's 1/2 teaspoon of Turmeric.
6. You need to taste of Salt.
7. It's 1 tbsp of Ghee/oil.
8. Prepare of To Roast and grind.
9. You need 1/2 cup of grated Coconut.
10. You need 1/2 teaspoon of Sesame Seeds.
11. Prepare 1/2 inch of Ginger.
12. Prepare 4-5 of Garlic cloves.
13. You need 1 inch of Cinnamon.
14. It's 2-3 of green Cardamom seeds.
15. Prepare 1 of black Cardamom.
16. Prepare 1/2 teaspoon of Peppercorns.
17. You need 5-6 of Cloves.
18. It's 4-5 of dry kashmiri Chilli.
19. Prepare 1/4 teaspoon of Fenugreek Seeds.
20. You need 1 teaspoon of Poppy Seeds.
21. It's 1.5 teaspoon of Coriander seeds.
22. Prepare 1 of Onion sliced.
23. You need 2 tbsp of Oil.
24. Prepare 3/4 teaspoon of Saunf.
25. Prepare 1/2 teaspoon of Jeera.
26. You need 1 of small strand Mace.

Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours. Xacuti is actually pronounced as 'shakuti' derived from the Portuguese word 'chacuti'. A unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices. Xacuti (pronounced "Sha-kuti") is a classic Goan dish.

Goan Chicken Xacuti (Shakuti) instructions

1. Marinate 500 chicken pieces with salt, 1/2 tsp turmeric, set aside for 30 mins.
2. Heat 1 tbsp oil, roast all the spices, 1/2 inch ginger piece, 4-5 garlic cloves.
3. Add 1 sliced onion, 1/2 cup grated fresh coconut, saute until golden brown.
4. Allow the masala to cool completely.
5. Add to a mixer jar, add a little water, blend into a smooth puree.
6. Heat 1 tbsp oil, add the marinated chicken, stir fry for 2-3 mins.
7. Add the ground masala paste, mix well.
8. Add salt to taste, bring to a boil, cover & cook on low heat until done.
9. Add 1/8 tsp grated nutmeg, 3 tbsp chopped coriander leaves, mix well and take off heat.
10. Serve hot with rice or pulao.

It has a rich delicious blend of local spices and fresh coconut. This is how my mom prepares chicken Xacuti (she learnt this method from my dad) by marinating it first in a green masala. Xacuti or Xacutti (Konkani: शागोती) is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced or grated coconut and large dried red chilies. It is usually prepared with chicken or lamb. It is also known as chacuti in Portuguese.