How to Prepare Delicious Chicken and Veg Javanese Curry

Chicken and Veg Javanese Curry. Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

This curry recipe is easy and tastes good. Javanese Chicken Curry: Classic Javanese recipe, with easy, step-by-step instructions and resources to obtain all the traditional and authentic ingredients. Javanese Chicken Curry features a sublime coconut-milk curry, perfumed with lemongrass, ginger, cinnamon sticks, kaffir lime and daun salam. You can cook Chicken and Veg Javanese Curry using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and Veg Javanese Curry

1. You need 1/2 kg of chicken breast (diced).
2. You need 2 of carrots (sliced).
3. You need 100 gr of green peas.
4. Prepare 2 of lemongrass.
5. It's 4 of kaffir lime leaves.
6. It's 2 of bay leaves.
7. It's 1 tsp of salt.
8. It's 1/2 tsp of pepper.
9. Prepare 1/2 tsp of sugar.
10. Prepare 200 ml of water.
11. Prepare 300 ml of coconut milk.
12. It's 2 of cardamom.
13. Prepare 1 of star anise.
14. Prepare 1 of cinnamon stick.
15. It's 1 tsp of curry powder.
16. Prepare 3 tbsp of cooking oil.
17. It's of Grounded spices:.
18. You need 1/2 of red onion.
19. It's 5 of garlic cloves.
20. Prepare 5 of red long chili.
21. It's 2 cm of ginger.
22. You need 3 cm of turmeric.
23. Prepare 1 tsp of cumin.
24. It's 1 tsp of coriander seeds.
25. It's 3 of candle nuts.

In a large pot, fry the onion, garlic & Ginger until fragrant and translucent. Add the chicken and fry until starting to brown. Add all the spices and vegetables and mix to coat everything in the spices. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar.

Chicken and Veg Javanese Curry instructions

1. Ground all the grounded spices using a blender..
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
3. Add a water, chicken breast diced, wait until the chicken cooked well..
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
5. Ready to serve with rice or the side..

Kerala Chicken Recipes, Kerala Chicken Curry, Biryani Chicken, Indian Chicken, Veg Recipes, Curry Recipes, Indian Food Recipes, Asian Step By Step Dhaba Style Chicken Curry Recipe. This curry is one of the best among the Indian Chicken Recipes and tastes brilliant with tandoori roti. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.