How to Prepare Appetizing Kerala dry fish curry

Kerala dry fish curry. Dry Fish Curry Dry Fish Curry is among the most popular fish recipes in Kerala. Its strong and rich flavour has made it extremely famous among our visitors as well. Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State.

Add turmeric powder, red chilly powder and coriander powder in the same oil and saute in low flame till the oil separates. Am forever curious to try out new flavors (that is, new flavors to me; obviously 'new' is subjective). This South Indian fish curry piqued my interest. You can have Kerala dry fish curry using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kerala dry fish curry

1. You need 1 tbsp of chopped ginger.
2. It's 2 tbsp of tamarind pulp.
3. Prepare 1/2 cup of chopped onions.
4. It's 1/2 cup of coconut milk.
5. You need 1/2 cup of fresh grated coconut.
6. You need 2 medium of dry red chilly.
7. It's 1 tbsp of red chilly powder.
8. Prepare 1 tbsp of soaked rice.
9. It's 1 tsp of cumin seeds.
10. You need 2 tbsp of coriander seeds.
11. It's 1/2 tsp of turmeric powder.
12. You need 2 tbsp of oil.
13. You need 1 of salt to taste.
14. You need of 1\2 cup of chopped onions.
15. You need 100 grams of small dry fish.

Who doesn't welcome a comforting, spicy fish/seafood stew on a brisk, fall day. Unakameen manga curry aka dry fish and mango curry is a special Kerala preparation with an amalgamation of sweet and spicy ingredients. Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful. Here's the recipe of the curry which you can relish with rice.

Kerala dry fish curry step by step

1. Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes.
2. Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut.
3. Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan.
4. Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water.
5. Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp.
6. Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk..
7. Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done.
8. Serve hot.

Dry fish and mango curry 'Unakameen manga' curry aka dry fish and mango curry is a special Kerala preparation with an amalgamation of sweet and spicy ingredients. Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful. Here's the recipe of a fish curry which you can relish with rice. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Dry fish curry is loved by most of the Keralites.